Occupational Environment Monitoring at Infrared Stove Manufacturing Factory

1. Overview of Infrared Stove Manufacturing Factory

a. What is an infrared stove manufacturing factory?

A manufacturing factory for infrared stoves is a production facility specialized in manufacturing and assembling stoves that use infrared technology. Infrared stoves generate heat through infrared rays for cooking, instead of using traditional flame or electrical heating sources.

b. Production stages in the infrared stove manufacturing factory

In an infrared stove manufacturing factory, the production stages include:

• Material preparation: Includes main components such as the stove surface, control unit, heat converter, casing, knobs, switches, and other electronic components.
• Assembly and welding: Components are assembled and welded to form a complete stove frame.
• Installation of electronic components and control unit: Electronic components, control units, and other accessories are installed and connected to the stove frame.
• Inspection and testing: Infrared stoves are tested for quality and performance, including temperature control, functionality, and safety.
• Packing and transportation: After inspection and testing, infrared stoves are packed and prepared for delivery to sales points.

c. Types of machinery used in the infrared stove manufacturing factory

In an infrared stove manufacturing factory, the following machinery may be used:

• Metal cutting machines: Used to cut and process metal components such as stove surfaces, casings, and other parts.
• Welding machines: Used to weld metal components together, creating the complete stove frame.
• Compression machines: Used to press materials like casings, ensuring durability and sturdiness for the stove frame.
• Automatic assembly machines: Automated machines assemble components and electronic parts onto the stove frame, increasing production efficiency and ensuring product consistency.
• Packing machines: Used to pack the infrared stoves after completion, often with vacuum sealing and protective packaging for transport.
• Quality testing machines: Used to check temperature, control functionality, and safety of the stoves, ensuring compliance with quality and safety standards.
• Printing and labeling machines: Used to print and attach product information and brand labels on the stoves.

d. Occupational diseases for workers in the infrared stove manufacturing factory

Workers in an infrared stove manufacturing factory may be at risk of certain occupational diseases such as:

• Respiratory diseases: Workers may be exposed to dust, smoke, chemicals, or fumes during production, which can irritate or damage the respiratory system, causing pneumonia, asthma, sinusitis, and other respiratory issues.
• Skin diseases: Exposure to chemicals, grease, or heat during infrared stove production can cause skin problems such as dermatitis, eczema, rashes, itching, and other skin irritations.
• Workplace accidents: Jobs in the factory involve machinery, tools, and sharp materials, posing risks of cuts, injuries, burns, or crushing incidents.
• Heat-related conditions: High heat exposure during production can cause burns or thermal injuries.
• Musculoskeletal disorders: Prolonged labor and repetitive movements can lead to joint inflammation, osteoarthritis, muscle pain, and swelling.

To ensure safety and protect workers’ health, personal protective equipment, occupational safety training, and adherence to safety protocols are essential.

e. Common types of infrared stoves on the market

Some common types of infrared stoves available on the market include:

• Induction infrared stove: Uses induction technology to generate heat directly to the cooking pot, allowing flexible temperature control and high efficiency.
• Single infrared stove: Has a single cooking zone, suitable for simple and compact cooking.
• Double infrared stove: Features two separate cooking zones, allowing multiple dishes to be cooked simultaneously, suitable for families or groups.
• Multi-functional infrared stove: Offers multiple functions such as boiling, frying, stir-frying, simmering, reheating, and grilling, with adjustable temperature and cooking time for each function.
• Infrared stove with extractor: Integrates a ventilation system to remove smoke and odors from cooking, keeping the kitchen clean and fresh.
• Portable infrared stove: Compact and portable, convenient for travel or use in locations without traditional electricity supply.

2. Overview of occupational environment monitoring services

a. What is occupational environment monitoring at an infrared stove manufacturing factory?

Occupational environment monitoring (or workplace environment assessment) at an infrared stove manufacturing factory involves collecting, evaluating, and analyzing measurements of workplace environmental factors to implement timely measures, reduce environmental hazards to workers’ health, and prevent occupational diseases. Occupational environment monitoring is mandatory for infrared stove manufacturing factories.

Occupational environment monitoring plays a critical role in protecting and enhancing workers’ health, as employees are the main resource and directly contribute to the enterprise’s profit. Workers exposed regularly to risks and harmful factors beyond allowed limits may suffer health effects and develop occupational diseases.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

b. Nam Viet’s occupational environment monitoring program

Nam Viet’s occupational environment monitoring program is developed by engineers specialized in occupational safety and environmental protection. Aiming to ensure health and safety for workers, the program uses modern measurement methods to monitor air, water, microclimate, physical, and dust factors in the workplace. This program is vital for ensuring a safe working environment and protecting workers’ health.

Additionally, Nam Viet’s program contributes to research and development of solutions to improve workplace environmental quality. With the dedication and professionalism of its monitoring experts, Nam Viet’s exclusive program represents a breakthrough in occupational safety and environmental management in Vietnam.

c. Standardization in occupational environment measurement procedures

Standardization in Nam Viet’s occupational environment measurement procedures is essential to ensure result quality. To ensure accuracy and reliability, the program follows standards and standardized procedures recognized by Ho Chi Minh City Department of Health. This ensures collected data can be reliably used for workplace evaluation and informed decisions to improve the working environment and protect workers’ health.

These standardized procedures also ensure that measurements are conducted by highly qualified monitoring specialists with years of experience, allowing managers and experts to trust results from An Toan Nam Viet and make accurate, valuable decisions in protecting workers’ health and the environment.

By applying standardized measurement procedures, Nam Viet demonstrates its commitment to providing a safe working environment and protecting workers’ health, while contributing positively to the development and improvement of occupational safety and environmental management in Vietnam.

d. Reporting results of occupational environment monitoring at the infrared stove factory

Occupational environment monitoring results are prepared according to Form No. 04, Appendix III issued with Decree 44/2016/ND-CP, with two copies: one sent to the contracting workplace and one kept by the organization conducting the monitoring.

The retention period for monitoring results follows legal regulations and is kept indefinitely.

e. Frequency of occupational environment monitoring according to law

According to clause 2 of Article 18 of Labor Safety and Hygiene Law 84/2015/QH13, employers must conduct occupational environment monitoring to evaluate harmful factors at least once a year.

f. Deadline for submitting occupational environment monitoring reports according to law

The deadline for submission is before December 31 each year. Enterprises at manufacturing facilities must submit occupational environment monitoring reports to the Department of Health in the locality where the enterprise’s headquarters and workers are located.

When there are changes in technology or production processes, or when renovating/upgrading workplaces that may generate new harmful factors, enterprises must update occupational health records regarding factors requiring monitoring.

g. Penalties for violations of occupational environment monitoring by employers

According to Article 27 of Decree No. 12/2022/ND-CP dated 17/01/2022 on administrative penalties in labor, social insurance, and Vietnamese workers working abroad under contract:

• Clause 2: Fines from VND 2,000,000 to 5,000,000 for employers who do not publicly inform workers at the monitoring site and evaluation site immediately after obtaining monitoring results and assessments of hazardous factors.
• Clause 3: Fines from VND 20,000,000 to 40,000,000 for employers who fail to conduct occupational environment monitoring to control hazards to workers’ health as required by law.
• Clause 4: Fines from VND 40,000,000 to 60,000,000 for employers who collaborate with monitoring organizations to commit fraud in monitoring activities but have not reached the level of criminal liability.

3. Harmful Environmental Factors for Workers in Infrared Stove Manufacturing Factories

While working in infrared stove manufacturing factories, workers may encounter the following harmful environmental factors:

• High temperature: Infrared stoves generate high temperatures for cooking, exposing workers to hot environments, causing discomfort, fatigue, and potential health issues such as fever, exhaustion, and dehydration.
• Cooking fumes: The cooking process on infrared stoves produces fumes, including oil vapor, steam, and other gases. Prolonged exposure may irritate the eyes, respiratory system, and skin, causing rhinitis, coughing, difficulty breathing, and allergies.
• Smoke and odor: Cooking on infrared stoves also generates smoke and food odors. Workers may inhale these, causing respiratory and eye irritation.
• Noise: Some machinery in infrared stove manufacturing factories can produce noise during operation. Noise can cause stress, affect mental health, and lead to issues like insomnia and reduced concentration.
• High voltage: Infrared stoves use electricity, and workers working near electrical components risk electric shock or hazards if safety procedures are not followed.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

4. Measures to Improve the Working Environment in Infrared Stove Manufacturing Factories

To improve the working environment in infrared stove manufacturing factories and protect workers’ health, the following measures can be applied:

• Temperature management: Ensure the factory’s temperature control system prevents prolonged exposure to high temperatures. Use ventilation, air conditioning, or fans to reduce heat and provide fresh air.
• Fume management system: Install an effective smoke extraction system to remove cooking fumes from infrared stoves and limit worker exposure to harmful gases. Ensure good ventilation to provide clean and fresh air.
• Electrical safety: Inspect and maintain electrical devices, outlets, and wiring to ensure electrical safety in the factory. Provide sufficient information and training for workers on safe equipment use and adherence to safety procedures.
• Training and personal protective equipment (PPE): Equip workers with PPE such as masks, safety goggles, ear protection, and gloves to protect against fumes, smoke, odors, and other harmful agents.
• Noise assessment and management: Evaluate noise levels in infrared stove factories and implement noise reduction measures, such as noise barriers, acoustic materials, or providing ear protection to safeguard workers from noise exposure.
• Safety and health training: Provide comprehensive safety and health training for workers, including safe machinery operation, work procedures, and occupational disease prevention.
• General hygiene: Implement regular cleaning, waste management, and food safety measures during production to ensure a clean and safe working environment.
• Periodically organize occupational environment monitoring in factories, collect and analyze harmful factors for workers, and adjust to reduce risks to prevent occupational diseases.

5. Benefits of Periodic Monitoring in Infrared Stove Manufacturing Factories

An Toan Nam Viet provides enterprises with excellent benefits when using occupational environment monitoring services in compliance with Decree 44/2016/ND – CP on managing and controlling harmful factors in the work environment affecting workers.

• Enterprises can proactively control harmful factors in workshops or factories.
• Receive advice and recommendations to minimize harmful factors and improve working environment quality.
• Indirectly protect human resources, the key factor in business development.
• Reduce the impact of occupational diseases on health, minimizing future treatment costs.
• Improve workers’ health, ensuring product quality and maintaining production output.
• Comply with occupational safety laws, avoiding legal risks.
• Enhance credibility and professionalism, elevating the enterprise’s brand.

Nam Viet’s environmental monitoring service is a solution to minimize occupational disease risks, contributing to a healthy and high-quality working environment.

6. National Occupational Environment Monitoring Center

Occupational Environment Monitoring Center of An Toan Nam Viet is a professional unit specializing in monitoring and measuring occupational environment quality across all provinces in Vietnam. With a team of experienced monitoring specialists, the center uses modern measurement equipment to ensure accuracy and reliability.

In addition to providing monitoring services, the center assists clients in planning, handling, and tracking occupational environment issues. With the motto “customers are the center,” the center prioritizes client satisfaction, meets all client needs, and is committed to delivering the best solutions for enterprises.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

With investments in technology, equipment, and personnel, An Toan Nam Viet’s monitoring center has become one of the most reputable units in occupational environment monitoring in Ho Chi Minh City, with the following objectives:

• We highly value our brand reputation and service quality.
• We provide clients with the best and most suitable solutions.
• Alongside experienced Masters and Engineers, we aim to protect the environment and benefit enterprises.
• By partnering with An Toan Nam Viet’s Monitoring Team, companies receive professional service from experts and the best cost advantages.

The occupational environment monitoring process at An Toan Nam Viet includes the following steps:

• Before conducting monitoring, we ensure all equipment is calibrated and adjusted according to legal regulations.
• Conduct the monitoring process fully and correctly as committed to the Department of Health.
• Report monitoring results honestly to employers.
• If monitoring results indicate unsafe conditions for workers, An Toan Nam Viet will provide corrective solutions, and the workplace will implement the following:
  • Implement measures to improve working conditions to minimize harmful factors and prevent occupational diseases.
  • Organize health checkups to detect early occupational and work-related diseases for employees in unsafe environments.
  • Provide workers with in-kind benefits according to labor law regulations.

7. Occupational Environment Monitoring Service Price Quotation

To help enterprises carry out occupational environment monitoring professionally and effectively, An Toan Nam Viet provides clients with a detailed price quotation for occupational environment monitoring services with quality and reasonable costs.

• Our quotation provides detailed information about the prices of monitoring services offered, including costs for transportation, measurement, analysis, and reporting. Clients can trust the accuracy and reliability of our monitoring reports.
• We are committed to offering competitive and reasonable prices and are always ready to provide fast and professional consultation regarding monitoring services.
• With An Toan Nam Viet’s quotation, clients can easily select service packages suitable for their needs. We are committed to delivering the highest satisfaction with professional service quality.