Occupational Safety Multiple-Choice Test in Fresh Milk Production

Question 1: What is one of the important characteristics of fresh milk processing?

Question 2: What methods are usually used in the fresh milk processing to remove impurities and unwanted bacteria?

Question 3: What is the main cause of accidents during the fresh milk processing?

Question 4: Which accident prevention measures are recommended to ensure safety during the processing of fresh milk?

Question 5: What are the labor safety regulations in the fresh milk processing process?

Question 6: In the event of an emergency accident during the processing of fresh milk, what is the most important thing to do to prevent the incident from spreading?

Question 7: What is an important measure to ensure a safe working environment when processing and preserving fresh milk?

Question 8: To minimize the risk of contamination from fresh milk processing machinery and equipment, what should be done?

Question 9: What is the most important thing in handling an emergency situation when there is an over-boiling incident during the processing of fresh milk?

Question 10: What is the most important factor in reducing the risk of accidents during the processing of fresh milk?

Question 11: When an employee suffers from an occupational disease with a 40% reduction in working capacity due to the employer's fault, what benefits will the employee receive if the employer does not pay insurance for occupational accidents and diseases?

Question 12: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?

Question 13: Causes of injury when using primitive hand tools

Question 14: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 18: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 19: The elements that make up a normal flame are

Question 20: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?