How does Allyl isothiocyanate affect workers’ health?

How does Allyl isothiocyanate affect workers’ health?
Home > Environmental monitoring > Working environment > Working environment factors > How does Allyl isothiocyanate affect workers’ health?

Discover the ingredient Allyl isothiocyanate and its impact on worker health in this unique article. Learn about the unexpected aspects of this compound and how it can affect the health system, from the smallest effects to larger issues. At the same time, we will explore ways to protect and maintain the health of workers in a work environment fraught with these challenges.

1. What is Allyl isothiocyanate?

Allyl isothiocyanate (AITC), also known as Allyl isothioxynat, is a chemical compound with the molecular formula C4H5NS. It is a type of isothiocyanate found naturally in some plants, especially in the Brassicaceae family such as mustard greens, cabbage, and peppercorns. AITC often has a pungent, strong odor and is commonly used in food and beverages as a flavoring and spice. AITC’s anti-pollutant properties and its ability to inhibit certain types of bacteria have also led to research into its potential applications in the medical and healthcare fields.

No. Chemical name in Vietnamese Chemical name in English HS Code CAS Number Chemical Formula
1. Allyl isothioxynat Allyl isothiocyanate 29309090 57-06-7 C4H5NS

See more services chemical safety training according to Decree 113/2017/ND-CP


2. Where does Allyl isothiocyanate originate from in the production process?

Allyl isothiocyanate (AITC) often occurs naturally in some plants, especially those belonging to the Brassicaceae family. Here are some main sources of AITC during the production process:

  • Mustard Plants and Brassicaceae Family: AITC is a common isothiocyanate found in many plants of the Brassicaceae family, including mustard greens, cabbage, spring onions, rainbow chard, black peppercorns, and many other plants in this group. When these plants are crushed, ground, or damaged, natural enzymes in the plant react with glucosinolates, a group of compounds containing sulfur and nitrogen, to produce AITC.
  • Food and Spice Production: AITC can also be generated during food and spice production. For example, when processing products like black pepper or products containing mustard, AITC can be created.
  • Chemical Processes: In addition, AITC can be produced through chemical reactions from other compounds containing the isothiocyanate group.


3. Industries that use Allyl isothiocyanate in production

Allyl isothiocyanate (AITC) often occurs naturally in some plants, especially those belonging to the Brassicaceae family. It is created through the following basic processes:

  • Enzymatic Hydrolysis: Allyl isothiocyanate is often produced from the enzymatic hydrolysis of glucosinolates, a group of chemical compounds primarily found in mustard greens, cabbage, spring onions, and many other plants of the Brassicaceae family.
  • Chemical Reaction: In addition, AITC can also be created through chemical reactions from other compounds containing the isothiocyanate group.

In the food industry, AITC can be produced through the use of food sources rich in glucosinolates, such as black pepper or mustard greens. When these sources are crushed or ground, enzymes and hydrolysis conditions will create AITC from glucosinolates.


4. How does Allyl isothiocyanate affect workers?

Allyl isothiocyanate (AITC) can affect the health of workers depending on the level of exposure and individual susceptibility. Here are some possible effects:

  • Irritation: AITC has a pungent odor and is a strong irritant to the eyes, nose, and throat. In the workplace, direct contact can cause discomfort and irritation to workers.
  • Respiratory Effects: If workers inhale AITC in the air, it can irritate the respiratory tract, causing discomfort and potentially affecting respiratory health.
  • Dermatitis: Direct contact with the skin can cause irritation and dermatitis, especially with long-term exposure or high concentrations.
  • Occupational Effects: If workers are in an environment containing AITC for a long time and at high concentrations, it can affect their occupational health, especially the respiratory system and skin.
  • Occupational Risk: Studies show that occupational exposure to AITC may increase the risk of respiratory and skin problems.

To minimize risks, applying occupational safety measures, using protective equipment, and maintaining a safe working environment are important when working in an environment containing AITC.


5. Safe allowable concentration of Allyl isothiocyanate for human exposure

At high levels, AITC can cause strong irritation to the eyes, nose, and throat. Safety and health regulatory agencies often set safe concentration limits for compounds like AITC in the workplace air to protect worker health.

At a basic level, if working in an industrial environment, it is important to adhere to safety standards and limit exposure to Allyl isothiocyanate. Organizations like the Occupational Safety and Health Administration (OSHA) in the United States provide safety guidelines and principles to protect workers from the negative impacts of chemical substances.

For the most specific and detailed information on safe concentrations of AITC in the workplace, you should consult the safety guidelines and standards of the occupational health and safety organization in your country or region.


6. Measures to minimize the effects of Allyl isothiocyanate on worker health

To minimize the health effects of Allyl isothiocyanate (AITC) on workers, the following safety and protective measures can be applied:

  • Use Personal Protective Equipment (PPE): Ensure that workers are fully equipped with personal protective equipment such as masks, safety glasses, gloves, and protective clothing. This helps reduce direct contact with AITC through the respiratory system, eyes, and skin.
  • Controlled Work Environment: Use workplace control measures such as effective ventilation systems, exhaust fans, and air filtration systems to reduce the concentration of AITC in the workplace air.
  • Reduce Exposure: Organize work so that workers can reduce direct contact with AITC, for example, by reducing working time in the environment containing it or using safe work procedures.
  • Education and Training: Provide Occupational safety training for workers on occupational safety, with information about risks and protective measures, so they can recognize and minimize risks during work.
  • Regular Health Check-ups: Conduct periodic health check-ups to monitor the impact of AITC on workers’ health and detect any potential health problems early.
  • Chemical Safety Information: Provide detailed and easy-to-understand chemical safety information so workers can clearly understand the properties and risks of AITC and know how to use them safely.

Periodically organize occupational environment monitoring in factories and enterprises, collect and analyze factors harmful to workers, thereby adjusting to reduce hazard levels to prevent occupational diseases for them.


7. National occupational environment monitoring center

Nam Viet’s Occupational environment monitoring center is a professional unit specializing in monitoring and measuring the quality of the occupational environment in all provinces across Vietnam. With an experienced team of monitoring specialists, the center uses modern measuring equipment, ensuring accuracy and reliability.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

In addition to providing monitoring services, the center also supports clients in planning, handling, and tracking occupational environment issues. With the motto “customer is the center,” the center focuses on customer satisfaction, meets all customer needs, and commits to providing the best solutions for businesses.

With investment in techniques, technology, and human resources, Nam Viet’s monitoring center has been and is becoming one of the reputable units in the field of occupational environment monitoring in Ho Chi Minh City with the following goals:

  • We always value our brand reputation and the quality of our products and services.
  • We provide customers with the best and most suitable things possible.
  • Along with a team of experienced Masters and Engineers with expertise, we desire to protect the environment and benefit businesses.
Official letter from the Department of Health agreeing to the announcement of eligibility to conduct occupational environment monitoring activities
  • Coming to the Nam Viet Environmental Monitoring team, your company will receive professional service from experts in the monitoring field. At the same time, you will get the best cost incentives.

8. Quotation for occupational environment monitoring

To help businesses conduct occupational environment monitoring professionally and effectively, Nam Viet provides customers with a quality and reasonably priced quotation table for occupational environment monitoring services.

  • Our monitoring quotation table provides detailed information on the prices of the monitoring services we offer. It includes costs related to travel, measurement, analysis, and reporting results. Customers can be completely assured of the accuracy and reliability of the monitoring result reports we provide.
  • We are committed to always offering the most competitive and reasonable prices on the market, and we are always ready to advise and answer all questions about monitoring services quickly and professionally.
  • With Nam Viet’s monitoring quotation table, customers can easily choose service packages that suit their needs. We are committed to bringing our customers the highest satisfaction with professional service quality.

Leave a Reply

Your email address will not be published. Required fields are marked *