Occupational environment monitoring at the fruit juice factory

1. Overview of the fruit juice factory

a. What is a fruit juice factory?

Factory producing fruit juice is a food processing facility specializing in producing juice from fresh fruits. At this factory, the processing and packaging of fruit juice are carried out to ensure the quality and freshness of the final product.

b. Production stages in the fruit juice factory

The production stages in the fruit juice factory may include:

• Receiving and inspecting raw materials: Fresh fruits are received and inspected for quality, ensuring only fresh, undamaged, and uncontaminated fruits are used.
• Washing and sterilizing: Fruits are washed to remove dirt and impurities. Then, sterilization may be applied to kill harmful bacteria and microorganisms.
• Processing and juicing: Fruits are selected and processed to remove peels, seeds, and inedible parts. The fruits are then juiced using a juicer or traditional pressing system.
• Filtering and refining: Juice is filtered through filters to remove residues and impurities. After that, refining may be applied to improve clarity, flavor, and freshness of the juice.
• Packing: Fruit juice is packed into jars, bottles, or suitable pouches. This process often includes sterilization and sealing to preserve and ensure food safety.
• Quality inspection: Each batch of fruit juice is usually quality-checked to ensure compliance with standards of taste, color, nutrition, and safety.
• Storage and transportation: After quality inspection, fruit juice is stored under suitable conditions to maintain freshness and shelf life. Then, the product is transported to consumption sites or retail stores.

c. Types of machinery used in the fruit juice factory

In the fruit juice factory, the following types of machinery may be used:

• Fruit washing machine: Used to clean fruits before processing, removing dirt and impurities from the fruit surface.
• Cutting and seed removing machine: Used to cut fruits into small pieces, removing peels, seeds, and inedible parts before juicing.
• Juicing machine: The main equipment in the juice production process. Juicers may be traditional or modern automatic machines.
• Filtering machine: Used to remove residues and impurities that may remain in the juice after pressing.
• Refining machine: May include smoothing, additional filtering, and residue separation machines to improve clarity and juice quality.
• Packing machine: Used to pack fruit juice into jars, bottles, or pouches. Packing machines usually have functions such as sterilization, sealing, and label printing.
• Quality inspection machine: May include pH meters, turbidity meters, sugar content meters, temperature meters, and other equipment to check juice quality.
• Transportation and storage machines: Include conveyor systems, pipeline systems, and storage equipment to transfer and store juice during production and transport.

d. What occupational diseases can workers in the fruit juice factory face?

Workers in the fruit juice factory may encounter some occupational diseases related to their work. Below are some examples of possible occupational diseases:

• Respiratory diseases: Workers may be exposed to toxic fumes, dust, and fruit particles during juice production and processing. This may cause rhinitis, bronchitis, pneumonia, and other respiratory problems.
• Skin diseases: Prolonged contact with chemicals during work, such as citric acid, may cause irritation and dermatitis.
• Spinal and joint diseases: Tasks related to lifting, transporting, and operating machinery may cause strain and injuries to the spine and joints, resulting in back pain, spinal degeneration, and related issues.
• Ear diseases: Noise from machinery and equipment in the factory may cause hearing damage and ear-related problems.
• Hand and wrist diseases: Repetitive tasks such as cutting, peeling, and operating machinery may cause injuries and nerve inflammation, leading to problems such as hand fatigue, numbness, pain, and difficulty moving wrists.

To ensure safety and prevent occupational diseases, employee protection measures, including the use of protective equipment, occupational safety training, and compliance with safe working procedures, are essential.

e. Popular fruit juice types on the market

There are many popular types of fruit juice on the market, and below are some examples:

• Orange juice: Fresh orange juice is a popular juice made from fresh oranges. It has a sweet and sour taste and is rich in vitamin C.
• Apple juice: Apple juice is made from fresh apples and has a sweet, refreshing taste. Apple juice is often favored because it is rich in antioxidants and beneficial for digestion.
• Grape juice: Grape juice is made from fresh grapes. There are many types of grape juice, including black grape juice, green grape juice, and mixed grape juice. Grape juice often has a naturally sweet taste and is rich in antioxidants.
• Pineapple juice: Pineapple juice made from fresh pineapple has the characteristic aroma of pineapple. It is often loved for its high water content and refreshing taste.
• Pomegranate juice: Pomegranate juice is made from fresh pomegranates and has a deep red color. It has a unique sweet and sour taste and is rich in antioxidants.
• Blueberry juice: Blueberry juice is made from fresh blueberries and has a distinctive purple color. It has a sweet and sour taste and is rich in antioxidants.
• Grapefruit juice: Grapefruit juice is made from fresh grapefruits and has a sweet and sour, refreshing taste. It is rich in vitamin C and antioxidants.

2. Overview of occupational environment monitoring service

a. What is occupational environment monitoring at a fruit juice factory?

Occupational environment monitoring (or workplace environment measurement) at the fruit juice factory is the activity of collecting, evaluating, and analyzing measurement indicators of workplace environmental factors at the fruit juice factory, in order to take timely measures, minimize environmental harm to workers’ health, and prevent occupational diseases. Occupational environment monitoring is a mandatory regulation for fruit juice factories.

Occupational environment monitoring plays the most important role in caring for, protecting, and improving workers’ health because the main resource of the enterprise and the direct source of profit is the workers. Workers who are frequently exposed to risk factors and occupational hazards exceeding allowable standards will be affected in health and develop occupational diseases.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

b. Occupational environment monitoring program of Nam Viet

The occupational environment monitoring program of Nam Viet is a program researched by monitoring engineers in the field of occupational safety and environmental protection. With the goal of ensuring health and safety for workers, this program uses modern measurement methods to monitor air quality, water, and microclimate, physical factors, dust… in the working environment. This is a very important program in ensuring a safe working environment and protecting workers’ health.

In addition, the occupational environment monitoring program of Nam Viet also plays an important role in researching and developing new solutions to improve workplace environmental quality. With the dedication and professionalism of the monitoring experts, the exclusive monitoring program of Nam Viet is becoming a breakthrough in the field of occupational safety management and environmental protection in Vietnam.

c. Standardization in occupational environment measurement process

Standardization in the occupational environment measurement process of Nam Viet is a very important aspect in ensuring the quality of measurement results. To ensure accuracy and reliability of the results, this program uses recognized standards and standardized procedures of Ho Chi Minh City Department of Health. This ensures that the collected data will be highly reliable in workplace environment assessments and in making decisions to improve working environments and protect workers’ health.

These standardized procedures also ensure that measurement results are carried out by a team of monitoring specialists with high qualifications and many years of experience, helping managers and experts trust the results from An Toan Nam Viet and make accurate, valuable decisions in protecting workers’ health and the environment.

By applying standardization in the occupational environment measurement process, Nam Viet demonstrates its commitment to ensuring a safe working environment and protecting workers’ health, while also contributing positively to the development and improvement of occupational safety management and environmental protection quality in Vietnam.

d. Monitoring report of fruit juice factory

The occupational environment monitoring results are prepared according to Form No. 04 Appendix III issued with Decree 44/2016/ND-CP and made in 02 copies: 01 copy sent to the workplace that signed the monitoring contract and 01 copy kept at the monitoring organization.

The storage time of occupational environment monitoring results is permanent in accordance with legal regulations.

e. Frequency of occupational environment monitoring according to legal regulations

According to Clause 2 Article 18 of Occupational Safety and Hygiene Law 84/2015/QH13, the employer must organize occupational environment monitoring to evaluate harmful factors at least once a year.

f. Deadline for submission of occupational environment monitoring reports according to legal regulations

The deadline for submission of reports is before December 31 each year. Enterprises in production facilities are required to submit occupational environment monitoring reports to the Department of Health at the localities where the production facilities, business headquarters, and workers are located.

When there are changes in technology processes, production processes, or when renovating or upgrading workplaces with potential new harmful factors affecting workers’ health, enterprises in production facilities must update occupational hygiene records related to harmful factors requiring occupational environment monitoring.

g. Penalties for violations of occupational environment monitoring by employers

According to Article 27 of Decree No. 12/2022/ND-CP dated January 17, 2022, regulating administrative penalties in the field of labor, social insurance, and Vietnamese workers working abroad under contracts.

• Clause 2: A fine from 2,000,000 – 5,000,000 VND for employers who do not publicly announce to workers at the monitoring sites and at the inspected and evaluated locations the results of occupational environment monitoring and hazardous factor assessments immediately after results are available.
• Clause 3: A fine from 20,000,000 – 40,000,000 VND for employers who do not conduct occupational environment monitoring to control harmful effects on workers’ health as prescribed by law.
• Clause 4: A fine from 40,000,000 – 60,000,000 VND for employers who collude with monitoring organizations to commit fraud in occupational environment monitoring activities but not at the level of criminal liability.

3. Harmful environmental factors for workers in the fruit juice factory

There are several harmful environmental factors that may exist in the fruit juice factory and may affect workers’ health. Below are some potential environmental factors:

• Dust: The fruit processing process for juice production may generate dust from cutting, peeling, and grinding. Dust can cause respiratory irritation and inflammation of the respiratory tract.
• Chemical vapors: During juice production, preservatives, colorants, and flavorings may be used. Chemical vapors can cause irritation to workers’ eyes, nose, throat, and skin.
• Noise: Machinery and equipment in the fruit juice factory may produce high noise levels. Prolonged and intense noise can cause hearing damage and create stress for workers.
• Temperature and humidity: The juice processing process may create a hot and humid working environment. Unsuitable temperature and humidity can make working difficult and increase the risk of dehydration and exhaustion.
• Sanitary conditions: The fruit juice factory must comply with sanitation regulations and safe working procedures to ensure no bacteria, viruses, or other contaminants are present during juice production.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

4. Measures to improve the working environment in the fruit juice factory

To improve the working environment in the fruit juice factory and protect workers’ health, the following measures can be implemented:

• Dust management: Ensure a good ventilation system to remove dust and vapor from the production process. At the same time, provide personal protective equipment such as masks and goggles to prevent inhalation of dust and irritating vapors.
• Chemical management: Ensure that colorants, preservatives, and flavorings are used safely and in compliance with regulations on concentration and proper use. Provide complete safety information and usage instructions for workers.
• Noise control: Use noise reduction or soundproofing equipment in high-noise working areas to minimize impacts on workers’ hearing. At the same time, provide protective headphones to reduce noise to a safe level.
• Adjusting temperature and humidity: Ensure air conditioning and ventilation systems work properly to control temperature and humidity in the factory. Adjust these parameters to create a comfortable and safe working environment for workers.
• Ensuring hygiene and occupational safety: Comply with occupational hygiene regulations, ensuring cleanliness in the factory. Provide sufficient personal protective equipment such as gloves, raincoats, and safety shoes to ensure worker safety.
• Training and education: Train and raise workers’ awareness about occupational safety, the use of personal protective equipment, and safe working procedures. Ensure workers understand and comply with regulations and procedures related to the working environment.
• Periodic evaluation and inspection: Conduct regular inspections of the working environment to assess safety levels and identify potential issues. Implement corrective and improvement measures based on inspection results.
• Regularly organize occupational environment monitoring in factories and enterprises, collect and analyze harmful factors for workers, and adjust to reduce hazards to prevent occupational diseases for them.

5. Benefits of periodic monitoring in the fruit juice factory

An Toan Nam Viet provides enterprises with excellent benefits when using occupational environment monitoring services according to Decree 44/2016/ND-CP on the management and control of harmful factors in the working environment affecting workers.

• Enterprises can proactively control harmful factors at workshops or factories.
• Receive consulting and recommendations on measures to minimize harmful factors and improve the quality of the working environment.
• Indirectly protect human resources, the main factor in enterprise development.
• Minimize the harmful effects of occupational diseases on human health, thereby reducing future medical treatment costs.
• Workers’ health is improved, leading to guaranteed and sustained product quality and productivity.
• Comply with occupational safety laws, avoiding legal risks.
• Create credibility and professionalism in all aspects, thereby enhancing the brand value of the enterprise.

The occupational environment monitoring service of Nam Viet is the solution to minimize the harmful effects of occupational diseases, contributing to a healthy and high-quality working environment.

6. National occupational environment monitoring center

Occupational environment monitoring center of Nam Viet is a professional unit in monitoring and measuring the quality of the working environment across all provinces in Vietnam. With an experienced team of monitoring specialists, the center uses modern measuring equipment to ensure accuracy and reliability.

In addition to providing monitoring services, the center also supports customers in planning, handling, and monitoring occupational environment issues. With the motto “customers are the center,” the center focuses on customer satisfaction, meeting all customer needs, and committing to providing the best solutions for enterprises.

REGISTER FOR OCCUPATIONAL ENVIRONMENT MONITORING SERVICE

With investments in technology, equipment, and human resources, the Nam Viet monitoring center has been and is becoming one of the reputable units in the field of occupational environment monitoring in Ho Chi Minh City with the following goals:

• We always value brand reputation and the quality of our products and services.
• We provide customers with the best and most suitable solutions possible.
• Together with a team of Masters and Engineers with extensive experience and expertise, we aim to protect the environment and benefit enterprises.
• With the Nam Viet Environment Monitoring team, your company will receive professional service from experts in the monitoring field and also enjoy the best cost advantages.

The occupational environment monitoring process at Nam Viet includes the following basic steps:

• Before conducting occupational environment monitoring, our company always ensures that machinery and equipment serving monitoring activities are adjusted and calibrated according to legal regulations.
• Strictly follow the occupational environment monitoring process committed with the Department of Health.
• Truthfully report occupational environment monitoring results to employers.
• In case monitoring results do not ensure worker safety, Nam Viet company will support by providing remedial solutions, and the workplace will implement as follows:
  • Implement measures to improve working conditions to minimize harmful factor impacts and prevent occupational diseases.
  • Organize health check-ups to detect occupational diseases and related illnesses early for workers in unsafe environments.
  • Provide material allowances for workers according to labor law regulations.

7. Occupational environment monitoring quotation

To help enterprises perform occupational environment monitoring professionally and effectively, Nam Viet provides customers with a service price list for occupational environment monitoring with quality and reasonable costs.

• Our monitoring quotation provides detailed information on the prices of monitoring services we offer, including costs related to transportation, measurement, analysis, and reporting. Customers can be completely assured of the accuracy and reliability of the monitoring reports we provide.
• We are committed to always offering the most competitive and reasonable prices in the market, and we are always ready to provide fast and professional consulting on all monitoring service inquiries.
• With the Nam Viet monitoring quotation, customers can easily choose service packages suitable for their needs. We are committed to delivering the highest customer satisfaction with professional service quality.