Occupational Safety Multiple-Choice Test for Cake Production

Question 1: What is the most important thing when adjusting the temperature of a cake oven?

Question 2: What is the main cause of accidents when adjusting the temperature of a cake oven?

Question 3: Which of the following measures is extremely important to avoid accidents when adjusting oven temperature?

Question 4: What might safety regulations include when adjusting the temperature of a pastry oven?

Question 5: In case of an emergency when adjusting the temperature of a cake oven, what is the most important thing?

Question 6: Which of the following measures is necessary to minimize the risk of accidents when adjusting oven temperature?

Question 7: Adjusting the temperature of a cake oven requires the baker to have knowledge of what?

Question 8: Which of the following is important to ensure the oven operates stably and safely?

Question 9: What can opening the oven door too often do?

Question 10: Which of the following measures helps avoid forgetting to adjust the oven temperature?

Question 11: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 12: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?

Question 13: The elements that make up a normal flame are

Question 14: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: What will workers get when they have occupational diseases?

Question 18: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 19: Which of the following subjects are required to receive occupational safety and hygiene training?

Question 20: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?