Occupational Safety Multiple-Choice Test in Instant Noodle Production

Question 1: In the process of preparing instant noodle seasoning, what is one of the most common accident risks?

Question 2: To minimize the risk of fire and explosion during the spice processing process, what is important?

Question 3: Safety measures that need to be taken during spice processing to reduce the risk of work accidents include

Question 4: What is the main cause of accidents during spice processing?

Question 5: What does occupational safety training do?

Question 6: Labor safety regulations in the spice processing process include

Question 7: Which of the following measures is important to reduce the risk of occupational accidents when processing spices?

Question 8: In case of an emergency accident while preparing spices, employees need to know how to use

Question 9: Which of the following systems is important for notifying about emergency situations during production?

Question 10: To ensure labor safety during the process of seasoning instant noodles, what is necessary?

Question 11: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 12: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?

Question 13: The elements that make up a normal flame are

Question 14: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: What will workers get when they have occupational diseases?

Question 18: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 19: Which of the following subjects are required to receive occupational safety and hygiene training?

Question 20: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?