Fish Sauce Production Occupational Safety Multiple-Choice Test

Question 1: What is the ideal temperature condition when marinating fish with salt and water to prepare for fish sauce production?

Question 2: What is the most common risk of not maintaining proper environmental conditions during fish marinating?

Question 3: What is the common cause of accidents during the process of pickling fish with salt and water?

Question 4: What is the most important precaution when marinating fish with salt and water?

Question 5: When a fish sauce leak occurs during the marinating or fermentation process, what should the employee do first?

Question 6: What is a type of accident in fermentation control?

Question 7: What is the cause of accidents when operating a fish sauce filter after fermentation?

Question 8: A measure to prevent accidents when operating a fish sauce filter is:

Question 9: What are common accidents when operating fish sauce distillation machines?

Question 10: The cause of the problem during the distillation and flavoring process is:

Question 11: When an employee suffers from an occupational disease with a 40% reduction in working capacity due to the employer's fault, what benefits will the employee receive if the employer does not pay insurance for occupational accidents and diseases?

Question 12: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?

Question 13: Causes of injury when using primitive hand tools

Question 14: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 18: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 19: The elements that make up a normal flame are

Question 20: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?