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Table of Contents

PART I: CURRENT STATE OF SAFETY IN THE CORDYCEPS PRODUCTION INDUSTRY

I. General Situation

The Ministry of Labour, Invalids and Social Affairs informs sectors and localities of the occupational accident situation in the first 6 months of 2024 and outlines key solutions to proactively prevent incidents and accidents in the last 6 months of 2024. According to reports from 61 out of 63 centrally governed provinces and cities, in the first 6 months of 2024, there were a total of 3,201 occupational accidents nationwide (a decrease of 227 cases, equivalent to 7.09% compared to the same period in 2023), resulting in 3,065 victims (a decrease of 197 people, equivalent to 6.04% compared to the first 6 months of 2023), including both employees under labor contracts and those working without labor contracts. Specifically:

Number of fatal occupational accidents: 320 cases, a decrease of 25 cases (7.25%) compared to the first 6 months of 2023 (including 245 cases in areas with labor relations, a decrease of 28 cases or 10.3%; and 75 cases in areas without labor contracts, an increase of 3 cases or 4.2% compared to the first 6 months of 2023);
Number of deaths due to occupational accidents: 346 people, a decrease of 7 people or 1.98% compared to the same period in 2023 (including 268 in areas with labor relations, a decrease of 13 people or 4.63%; and 78 in areas without labor contracts, an increase of 6 people or 8.33%).
Number of people seriously injured: 810 people, an increase of 26 people or 3.32% compared to the first 6 months of 2023 (including 710 in areas with labor relations, a decrease of 5 people or 0.7%; and 100 in areas without labor contracts, an increase of 31 people or 44.92%).

Download the PDF file Occupational Accident Report – First 6 Months of 2024 issued by the Ministry of Labour, Invalids and Social Affairs.

The occupational accident situation in the first 6 months of 2024 in both sectors with and without labor relations saw a decrease in the number of deaths and fatal accidents compared to the same period in 2023.

II. Some Occupational Accidents in Cordyceps Production Plants

In the Cordyceps production industry, several occupational accidents have occurred, creating significant challenges for both workers and businesses. This is a particularly important issue that needs to be carefully considered and strictly addressed.

Accidents frequently occur during the harvesting and processing of Cordyceps. The main causes are often the use of unsafe equipment or improper work procedures. Although many safety measures have been established, there are still shortcomings and violations of occupational safety.

Additionally, production pressure and the push for increased output also play a significant role in increasing the risk of accidents. Employees often have to work long hours, face increased work pressure, and sometimes bypass safety measures to meet production demands.

To address this issue, Cordyceps production businesses need to ensure that all employees are fully trained in occupational safety and adhere to safety rules. Furthermore, regular inspection and maintenance of equipment are crucial to ensure they operate correctly and safely.

In summary, the issue of occupational accidents in the Cordyceps production industry is a challenge that requires comprehensive attention and resolution to protect the health and safety of employees.

PART II: OCCUPATIONAL SAFETY AND HEALTH IN CORDYCEPS PRODUCTION

I. Occupational Safety and Health for Employees Cleaning and Removing Impurities from Cordyceps

1. Job Characteristics of Cleaning and Removing Impurities from Cordyceps

In the Cordyceps production process, the stage of cleaning and removing impurities plays a crucial role in ensuring the high quality of the final product. This process involves several specific steps, starting with the selection of high-quality raw materials. The selected batches of Cordyceps must be free of impurities, bacteria, or harmful chemicals.

Next, the cleaning process is carried out using modern methods and advanced techniques. This includes using safe organic solvents to remove unwanted impurities while retaining the main components of the Cordyceps. This process is designed to ensure that all important nutrients in the Cordyceps are preserved without causing any adverse health effects.

2. Types of Accidents During the Cleaning and Impurity Removal of Cordyceps

Accidents during the process of cleaning and removing impurities from Cordyceps can arise from various causes. In the production process, the use of strong cleaning agents can affect the health of the operator. Direct contact with chemicals can cause skin, eye, or respiratory irritation; therefore, ensuring employee safety is a critical factor.

Additionally, the use of equipment and machinery in the cleaning process also carries accident risks. The risk of collision, being caught in, or trapped in machinery can occur if occupational safety rules are not properly followed. To minimize these risks, training employees on occupational safety and the correct use of protective equipment is important.

Another aspect to consider is the environmental issue. The disposal of waste from the cleaning process also requires special attention to ensure that no toxic substances are discharged into the environment.

3. Causes of Accidents When Cleaning and Removing Impurities from Cordyceps

The causes of accidents when cleaning and removing impurities from Cordyceps can stem from a variety of factors. In the production process, a lack of knowledge about the properties and characteristics of the chemicals used can lead to negligence in their selection and use. Carelessness in handling chemicals can create an unsafe working environment, increasing the risk of accidents.

Improperly maintained equipment and machinery are a potential source of many accidents. Malfunctions or unsafe machinery can lead to serious risks for employees. Furthermore, the lack of proper safety training for employees is also a significant factor contributing to unwanted accidents.

4. Accident Prevention Measures When Cleaning and Removing Impurities from Cordyceps

Accident prevention measures when cleaning and removing impurities from Cordyceps are particularly important and can be implemented through comprehensive occupational safety training. First and foremost is ensuring that all employees are fully trained on the safe and effective use of chemicals.

Training should focus on the correct use of protective equipment, such as masks, gloves, and safety glasses, to minimize risks from chemical exposure and other agents. Occupational safety procedures, such as how to use and maintain machinery, should also be reinforced through technical training.

In particular, conducting regular inspections and periodic maintenance for machinery can reduce the risk of mechanical incidents. Organizing regular safety assessments and creating opportunities for suggesting safety improvements also play a crucial role in enhancing workplace safety.

5. Occupational Safety Regulations When Cleaning and Removing Impurities from Cordyceps

Occupational safety regulations when cleaning and removing impurities from Cordyceps are an important part of the production process. Factories and production facilities regularly apply measures to ensure a safe working environment for employees. Firstly, all employees involved in the cleaning and impurity removal process must be fully trained on the specific safety regulations related to their job.

The regulations also cover the use of protective equipment, such as masks, gloves, and safety glasses, to minimize risks from chemicals and other factors. Explosion and fire control measures are also identified to ensure safety when using potentially hazardous additives.

Managers must ensure that employees clearly understand and strictly adhere to the rules for maintaining cleaning machinery and equipment. Maintaining clean work areas is also a crucial part of occupational safety regulations, helping to reduce the risk of accidents and incidents.

6. Handling Emergency Accident Situations When Cleaning and Removing Impurities from Cordyceps

Handling emergency accident situations when cleaning and removing impurities from Cordyceps requires preparation and a rapid response from employees and the management team. In the event of an accident, ensuring the safety of the workers is the top priority. Employees need to be trained to recognize and react correctly to any dangerous situation.

The accident handling procedure should include immediately calling for medical assistance and reporting the incident to a manager. While waiting for medical help to arrive, employees should perform basic first aid measures if necessary, such as using protective equipment and isolating the cause of the accident.

Safety management needs to promptly assess the severity of the situation and, at the same time, plan to restructure work processes to prevent recurrence. Learning from accidents is crucial for improving the occupational safety system and preventing similar accidents in the future.

II. Occupational Safety and Health for Employees Operating Cordyceps Drying Machines

1. Job Characteristics of Operating Cordyceps Drying Machines

Operating a Cordyceps drying machine requires professionalism and a deep understanding of the production process in the pharmaceutical industry. This process involves many technical stages and requires high concentration from the worker.

First, temperature control is the most crucial aspect of the drying process. The dryer needs to be precisely adjusted to ensure that the temperature for drying Cordyceps is ideal, maintaining the product’s quality. Uniform temperature throughout the process is a decisive factor for production success.

Next, the machine operation process requires a solid understanding of the characteristics of Cordyceps and related medical partners. Closely monitoring changes during the drying process is important to ensure that the product’s moisture content is tightly controlled and reaches the required level.

2. Types of Accidents During the Operation of Cordyceps Drying Machines

The process of operating a Cordyceps drying machine can face many risks and accidents. One of the common dangers is accidents related to temperature. Unstable or excessively high temperatures can lead to serious consequences, such as loss of product quality or even destruction of the nutritional components in Cordyceps.

Transportation-related accidents are also a significant issue. Vibrations and impacts during movement can damage the Cordyceps and reduce the nutritional value of the product. This places high demands on safe packaging and transportation processes.

Furthermore, environmental accidents such as air pollution and bacterial contamination can affect the quality of Cordyceps. Maintaining a clean environment is crucial to prevent this type of accident and to ensure that the final product meets safety and quality standards.

3. Causes of Accidents When Operating Cordyceps Drying Machines

Accidents during the operation of Cordyceps drying machines often stem from many different sources. One of the main causes is the lack of knowledge and experience of the operating staff. Uncertainty in adjusting and monitoring the machine can lead to serious errors, especially in controlling temperature and drying time.

Additionally, an unreliable machinery system is also a significant cause. The dryer needs to be properly and periodically maintained to ensure stable operation. Technical failures, such as breakdowns or loss of automatic control, can lead to a loss of control over the drying process, causing serious consequences for the quality of Cordyceps.

An unsafe working environment also contributes to the risk of accidents. The lack of protective equipment and failure to maintain a clean working environment can increase the risk of product contamination. This places high demands on occupational safety management and special attention to operating rules.

4. Accident Prevention Measures When Operating Cordyceps Drying Machines

To reduce the risk of accidents during the operation of Cordyceps drying machines, applying preventive measures is important, especially when it involves workplace environment monitoring.

An important measure is to ensure that all employees receive technical and occupational safety training. They need to fully understand the operating procedures, safety rules, and how to handle emergency situations. At the same time, workplace environment monitoring should be conducted periodically to ensure that all risk factors are controlled.

The workplace environment monitoring system should include measuring temperature, humidity, and toxic substances that may appear during the drying process. This data not only helps monitor and adjust the production process but also helps identify potential risks and implement appropriate preventive measures.

Performing regular checks and periodic maintenance for the dryer is a crucial preventive measure. Keeping the machinery in good working condition helps to avoid unexpected incidents and ensures that the drying process runs smoothly.

5. Occupational Safety Regulations When Operating Cordyceps Drying Machines

Occupational safety regulations when operating Cordyceps drying machines are a crucial part of ensuring a safe and effective working environment. Employees are regularly required to adhere to certain safety rules, including the full use of personal protective equipment, such as masks and gloves, to ensure protection when in contact with the product and machinery.

The regulations also address training employees on how to use the dryer safely and effectively. This includes ensuring they fully understand operating procedures, emergency measures, and how to keep the work environment clean and safe.

Another important aspect of occupational safety regulations is ensuring the work environment meets safety and health standards. This includes performing periodic inspections and maintenance on the dryer, as well as controlling environmental factors like temperature and humidity to minimize accident risks.

6. Handling Emergency Accident Situations When Operating Cordyceps Drying Machines

Employees need to know how to use personal safety equipment and have a solid knowledge of first aid measures. In case of a fire, explosion, or toxic substance leak, evacuating workers and preventing the spread of the hazard is crucial.

At the same time, maintaining clear safety notices and signs in the work area also plays an important role. High awareness of escape routes and the location of first aid equipment helps to enhance the ability to respond quickly in an emergency.

Most importantly, training employees on the emergency response plan is crucial. They need to conduct drills simulating real-life situations to enhance their skills and confidence in handling incidents. This preparation not only protects the workers but also ensures the safety of the working environment and the quality of the produced Cordyceps.

III. Occupational Safety and Health for Employees Operating Cordyceps Grinding Machines

1. Job Characteristics of Operating Cordyceps Grinding Machines

Operating a Cordyceps grinding machine requires professionalism and a deep understanding of the cordyceps production process. Workers in this field must perform several specific steps to ensure the optimal quality and efficiency of the final product.

First and foremost, the machine operator needs to tightly control technical parameters, including temperature, pressure, and grinding time. This is particularly important to ensure that the chemical composition and medicinal properties of the cordyceps are preserved, while also ensuring food safety.

Additionally, they also need to monitor for incidents and perform regular maintenance on the grinding machine. This includes cleaning and inspecting components to prevent breakdowns and ensure the stable operation of the machine.

2. Types of Accidents During the Operation of Cordyceps Grinding Machines

During the operation of a cordyceps grinding machine, there are risks that employees need to be aware of to ensure occupational safety and maintain machine efficiency. Some common accidents include technical failures such as a broken drive belt or a malfunctioning grinding mechanism, which can occur due to the machine’s use under dynamic conditions.

Furthermore, the risk of fire and explosion is also a significant issue, especially when the grinding machine operates at high temperatures and pressures. Controlling the temperature and input materials is crucial to avoid these dangerous situations.

Workplace accidents are another aspect to be mindful of, especially when working with a complexly structured grinding machine. This includes adhering to occupational safety rules, wearing appropriate protective gear, and participating in regular safety training.

3. Causes of Accidents When Operating Cordyceps Grinding Machines

The causes of accidents when operating a Cordyceps grinding machine can stem from various factors. One of the main causes is the lack of knowledge and experience of the employees operating the machine. Not fully understanding how the machine works, as well as not following proper safety procedures, can lead to dangerous situations.

Technical failures are also a significant cause, including a malfunctioning grinding mechanism, a broken drive belt, or errors in the control system. These problems can arise from improper maintenance, use of substandard materials, or the machine operating in non-ideal environmental conditions.

Additionally, human factors such as fatigue, lack of concentration, or carelessness in the work process can also contribute to creating conditions for accidents to occur. This is especially true when working with a grinding machine that requires high attention and focus.

4. Accident Prevention Measures When Operating Cordyceps Grinding Machines

To ensure safety during the operation of a Cordyceps grinding machine, implementing preventive measures is crucial. Firstly, employees need to be fully trained on safety procedures and the use of personal protective equipment.

Performing regular inspections and proper maintenance for the grinding machine is an important measure to detect and prevent technical failures early. At the same time, adhering to occupational safety rules, including maintaining workplace hygiene, also plays a significant role in reducing the risk of accidents.

Equally important is establishing standard operating procedures and strictly adhering to them. Careful preparation before starting work, and controlling temperature and pressure during the grinding process are useful measures to avoid accidents with major consequences.

5. Occupational Safety Regulations When Operating Cordyceps Grinding Machines

Occupational safety regulations when operating a Cordyceps grinding machine set standards and measures to protect the health and safety of employees. Employees are regularly required to wear proper personal protective equipment such as helmets, gloves, and safety glasses to reduce the risk of injury and protect against ground material.

The training process on safety is crucial, ensuring that everyone involved in the work has sufficient knowledge of how to use the machine and safety measures. Additionally, adhering to principles of workplace hygiene, including keeping the work area clean and avoiding hazardous areas, is an important part of the regulations.

The regulations also require regular inspection and maintenance of the machine to ensure it operates correctly. Operators must be trained to recognize and resolve technical issues safely.

6. Handling Emergency Accident Situations When Operating Cordyceps Grinding Machines

Handling emergency accident situations when operating a Cordyceps grinding machine requires quick thinking and effective response skills. In the event of a technical failure, employees should immediately shut down the machine and report it to the technical department for inspection and repair.

If a workplace accident occurs, providing immediate first aid is the top priority. Employees must be trained to use a first aid kit and know how to perform basic first aid measures. At the same time, immediately notifying the management team and medical personnel is important for timely implementation of further measures.

In an emergency situation, maintaining continuous communication with all employees and support from teammates is crucial to enhance the ability to handle the situation. Furthermore, conducting regular safety drills and planning for emergency response exercises helps to strengthen the readiness and response capabilities of the Cordyceps grinding machine operating team in any situation.

IV. Occupational Safety and Health for Employees Operating the Machine to Extract Ground Cordyceps into Bottles

1. Job Characteristics of Operating the Machine to Extract Ground Cordyceps into Bottles

Operating the machine to extract ground Cordyceps into bottles requires special attention to several key characteristics. This process not only demands extensive knowledge of the production process but also requires a high degree of skill and technique. Firstly, the machine operator must have a thorough understanding of the extraction machine’s structure and how it operates.

Another crucial aspect is the management of raw materials, especially Cordyceps, a rare and highly nutritious mushroom. Ensuring the quality and origin of the input material poses a challenge during operation and also directly affects the quality of the final product.

While operating the machine, employees must also monitor and control technical parameters such as temperature, pressure, and grinding time to ensure the process is efficient and safe. Additionally, regular maintenance and upkeep of the machinery are important to ensure the stability and accuracy of the production process.

2. Types of Accidents During the Operation of the Machine to Extract Ground Cordyceps into Bottles

During the operation of the machine to extract ground Cordyceps into bottles, there are risks of various types of accidents that need special attention. One of the significant risks is related to occupational safety, where employees may encounter accidents such as injuries, cuts, or crushed fingers if safety rules are not properly followed.

Additionally, problems related to machinery such as leaks or destruction of the extraction machine can occur. This not only affects the production process but also poses a risk to the working environment and the health of employees. Furthermore, if factors like temperature and pressure are not controlled, it can cause fires, explosions, or damage to machine components, increasing the risk of accidents.

To minimize risks, training employees on occupational safety and risk management is crucial. A system of regular inspections and maintenance of machinery also plays a vital role in preventing accidents that may occur due to technical faults.

3. Causes of Accidents When Operating the Machine to Extract Ground Cordyceps into Bottles

The causes of accidents during the operation of the machine to extract ground Cordyceps into bottles often stem from several important factors that need to be identified and controlled. One of the main causes is a lack of training and a full understanding of the work process. Improperly trained employees may not recognize dangerous situations or know how to respond when an incident occurs.

The machinery and equipment system also plays a significant role. If regular maintenance or timely repairs are not performed, technical faults can occur, leading to dangerous situations. Furthermore, another cause may be related to raw material management; if the quality or origin of the Cordyceps is not controlled, it can affect the grinding process and cause incidents.

Environmental factors such as temperature and pressure can also create accident risks. Sudden fluctuations in these parameters can degrade the machine’s performance and cause safety issues. In summary, to prevent accidents when operating the Cordyceps extraction machine, it is necessary to focus on employee training, machine maintenance, raw material control, and monitoring of environmental factors.

4. Accident Prevention Measures When Operating the Machine to Extract Ground Cordyceps into Bottles

To ensure safety and avoid accidents when operating the machine to extract ground Cordyceps into bottles, several preventive measures should be implemented. First and foremost, training employees on occupational safety and work procedures is crucial. Employees need to fully understand the potential risks and know how to respond when a dangerous situation arises.

Regular maintenance and periodic inspection of the machinery are decisive factors in ensuring they always operate correctly. Keeping the machinery in the best condition helps reduce the risk of technical failures and keeps the production process running smoothly.

Raw material management also plays a vital role. Ensuring the quality and origin of Cordyceps helps reduce risks related to input materials, while also improving the quality of the product.

5. Occupational Safety Regulations When Operating the Machine to Extract Ground Cordyceps into Bottles

Occupational safety regulations when operating the machine to extract ground Cordyceps into bottles are an important part of the production process. Firstly, employees must be fully equipped with personal protective equipment such as helmets, safety glasses, and gloves to minimize the risk of injury and cuts.

Additionally, adhering to safety rules when working near machinery is crucial. Employees need to be trained to avoid hazardous areas, and only those with specialized training are permitted to operate the extraction machine. Environmental control measures such as controlling temperature and pressure must also be followed according to regulations.

A system for warning and timely notification of potential risks is also a key factor in ensuring safety. Emergency measures and evacuation plans also need to be established to ensure the safety of employees in an emergency.

6. Handling Emergency Accident Situations When Operating the Machine to Extract Ground Cordyceps into Bottles

Handling emergency accident situations when operating the machine to extract ground Cordyceps into bottles requires preparation and a rapid response from employees. In the event of an accident, the first priority is to protect the lives and health of employees by ensuring they are all wearing full personal protective equipment.

Immediately after, the incident must be reported to the first aid team and safety management. This will trigger first aid and protective measures, while helping to limit losses and potential risks. Employees also need to be trained to use safety equipment and first aid devices.

In the case of an accident involving machinery, shutting down the machine and isolating the area immediately is the top priority. At the same time, the root cause of the accident needs to be identified to prevent a recurrence in the future.

V. Occupational Safety and Health for Employees Packing Finished Cordyceps Bottles into Boxes

1. Job Characteristics of Packing Finished Cordyceps Bottles into Boxes

In the process of packing finished Cordyceps bottles into boxes, workers are responsible for performing several crucial steps to ensure product quality and safety. First, after the product is extracted and processed, it is moved to the packaging area. Here, the bottles containing Cordyceps are carefully inspected to ensure there are no defects.

Next, workers carry out the packing process, where the bottles are placed into boxes. This process requires high precision and concentration, as each bottle needs to be placed in the correct position to avoid damage or dropping during transportation. Packaging materials are also checked to ensure they meet food safety standards.

In addition, workers also check the quality of the product as it is placed in the box. Any errors or issues discovered are addressed immediately to ensure that only high-quality products are shipped out. This process not only ensures the safety of the Cordyceps product but also enhances the quality and reputation of the business in the herbal and nutritional supplement industry.

2. Types of Accidents During the Process of Packing Finished Cordyceps Bottles into Boxes

During the process of packing finished Cordyceps bottles into boxes, several types of accidents can occur that manufacturers need to be aware of to ensure safety and product quality. One of the common risks is transportation accidents, where the product can be impacted or strongly shaken during transfer to the packaging area. This can cause breakage or damage to the bottles, reducing brand value and product quality.

Additionally, accidents during the packaging process can include a loss of quality if workers are not attentive to factors such as carefully placing bottles into the box. A lack of a quality control process can lead to the packaging of substandard products that do not meet food safety standards.

To minimize these accidents, manufacturers need to provide quality training for employees and regularly inspect the packaging process. They also need to invest in protective measures, such as bottle protection and modern packaging systems, to minimize risks and ensure that Cordyceps products are shipped with the best possible quality.

3. Causes of Accidents When Packing Finished Cordyceps Bottles into Boxes

There are many reasons that can lead to accidents during the process of packing finished Cordyceps bottles into boxes. One of the main causes is the lack of knowledge and skills of the employees performing the packaging process. If they are not fully trained on how to handle the product carefully and accurately, it can lead to improper placement of bottles in the box, causing damage or dropping.

Furthermore, the working environment also plays a crucial role. If working conditions are not good, such as poor lighting, limited space, or lack of safety measures, employees may find it difficult to perform their work safely and accurately.

A deficiency in the quality inspection process is also a potential cause. If there is no strict control system, products may not be thoroughly checked before packaging, leading to the release of products with unguaranteed quality to the market.

4. Accident Prevention Measures When Packing Finished Cordyceps Bottles into Boxes

To prevent accidents during the process of packing finished Cordyceps bottles into boxes, there are several important preventive measures that manufacturers can implement. First and foremost, training employees is crucial so they fully understand the packaging process and how to perform it safely and accurately.

Improving the working environment also plays a significant role. Ensuring that employees have adequate lighting and workspace, as well as safe working conditions, helps them perform their work accurately and avoid unwanted accidents.

A strict quality control system is another important measure. Inspecting the product before packaging helps to detect and resolve issues early, preventing the shipment of substandard products.

Finally, the use of protective equipment and modern packaging technology helps to minimize the risk of accidents. Automation in the packaging process can increase accuracy and efficiency, while also reducing the risk of product damage or dropping.

5. Occupational Safety Regulations When Packing Finished Cordyceps Bottles into Boxes

Occupational safety regulations during the process of packing Cordyceps bottles into boxes play a crucial role in protecting employees and ensuring a safe working environment. Employees are required to adhere to rules regarding the use of personal protective equipment, including helmets, gloves, and masks when necessary.

At the same time, the regulations also set out guidelines on how to handle products safely to avoid accidents. Employees are trained in packaging techniques and the safe use of machinery to minimize risks to health and occupational safety.

The regulations also place special emphasis on the working environment, ensuring that the workspace is clean and safe. Fire prevention and fighting measures are also clearly defined, along with regular inspections and maintenance to ensure the safety of employees.

6. Handling Emergency Accident Situations When Packing Finished Cordyceps Bottles into Boxes

In the event of an emergency accident during the process of packing Cordyceps bottles into boxes, the procedure for handling this situation is designed to ensure safety and prevent negative impacts. Employees are trained to master the use of safety equipment and protective measures, helping them to handle critical situations confidently and quickly.

This procedure also requires the immediate reporting of any accident to the manager and the occupational safety team. This way, information about the accident can be disseminated and corrective measures can be implemented effectively.

If necessary, employees are instructed on how to use the emergency safety system and how to report the accident to the medical department. This procedure helps ensure that everyone can receive prompt and professional help, while keeping the working environment safe and stable.