Occupational Safety Multiple-Choice Test for Chili Sauce Production

Question 1: Which of the following potential risks does NOT exist in chili sauce production?

Question 2: When using a knife to cut chili, which of the following precautions is WRONG?

Question 3: When exposed to chili, what should you pay attention to to avoid skin allergies?

Question 4: Which of the following equipment does NOT need to be equipped with explosion protection when used in chili sauce production?

Question 5: Which of the following chemicals is commonly used in chili sauce production to preserve the product?

Question 6: When operating a chili grinder, what should be noted to ensure safety?

Question 7: Which of the following wastes is allowed to be disposed of together with household waste in chili sauce production?

Question 8: Which of the following preventive measures is NOT effective in reducing the risk of fire and explosion in chili sauce production?

Question 9: When a hazardous chemical spill occurs, which of the following steps should be taken?

Question 10: Which of the following workers has the main responsibility for ensuring occupational safety in chili sauce production?

Question 11: When an employee suffers from an occupational disease with a 40% reduction in working capacity due to the employer's fault, what benefits will the employee receive if the employer does not pay insurance for occupational accidents and diseases?

Question 12: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?

Question 13: Causes of injury when using primitive hand tools

Question 14: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 18: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 19: The elements that make up a normal flame are

Question 20: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?