Occupational Safety Multiple-Choice Test for Ketchup Production

Question 1: Which of the following potential hazards is NOT associated with the use of cutting knives in ketchup production?

Question 2: When working with a crusher, which of the following safety measures is MOST IMPORTANT?

Question 3: Which of the following chemicals is commonly used in ketchup production and can cause skin irritation?

Question 4: When working in the boiler area, which of the following burn prevention measures is most effective?

Question 5: The most common accident in ketchup production is related to which of the following departments?

Question 6: Which of the following safety procedures is WRONG when using a forklift?

Question 7: What is the main purpose of occupational safety training in ketchup production?

Question 8: Who is primarily responsible for ensuring occupational safety in ketchup production?

Question 9: According to labor safety regulations, in case of emergency at a ketchup factory, what should workers do first?

Question 10: Which of the following precautions is most effective in minimizing the risk of food poisoning in ketchup production?

Question 11: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 12: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?

Question 13: The elements that make up a normal flame are

Question 14: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: What will workers get when they have occupational diseases?

Question 18: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 19: Which of the following subjects are required to receive occupational safety and hygiene training?

Question 20: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?