Workplace safety training at DONG XUAN TAPIOCA STARCH FACTORY – A BRANCH OF QUANG NGAI AGRICULTURAL FOOD JOINT STOCK COMPANY is conducted to provide workers with knowledge of occupational safety principles.
DONG XUAN TAPIOCA STARCH FACTORY – A BRANCH OF QUANG NGAI AGRICULTURAL FOOD JOINT STOCK COMPANY
GENERAL INFORMATION
The workplace safety training in Phu Yen was organized from April 08 to 12, 2025 at:
- DONG XUAN TAPIOCA STARCH FACTORY – A BRANCH OF QUANG NGAI AGRICULTURAL FOOD JOINT STOCK COMPANY.
- The unit responsible for organizing and conducting the training program is Nam Viet Co., Ltd for Safety Training and Occupational Environment Monitoring.
- The main lecturer for the training course is Mr. Dang The Gon.
- The training content covers: Group 1; Group 2; Group 3 – Electrical Safety, operation of incinerators, environmental sanitation, Industrial sanitation, Grinding machines, Dryers, Presses, Centrifuges; Group 4 and Group 6.
CUSTOMER FEEDBACK
NGUYEN DINH TUAN: “I am very satisfied with Nam Viet’s safety training service. The teaching quality met the exact standards we required. It has helped our company reduce one issue that needed to be addressed, allowing us to focus more on our expertise.”