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Table of Contents

PART I: CURRENT STATE OF SAFETY IN THE MONOSODIUM GLUTAMATE (MSG) PRODUCTION INDUSTRY

I. General Situation

The Ministry of Labour, Invalids and Social Affairs informs sectors and localities of the occupational accident situation in the first 6 months of 2024 and outlines key solutions to proactively prevent incidents and accidents in the last 6 months of 2024. According to reports from 61 out of 63 centrally governed provinces and cities, in the first 6 months of 2024, there were a total of 3,201 occupational accidents nationwide (a decrease of 227 cases, equivalent to 7.09% compared to the same period in 2023), resulting in 3,065 victims (a decrease of 197 people, equivalent to 6.04% compared to the first 6 months of 2023), including both employees under labor contracts and those working without labor contracts. Specifically:

Number of fatal occupational accidents: 320 cases, a decrease of 25 cases (7.25%) compared to the first 6 months of 2023 (including 245 cases in areas with labor relations, a decrease of 28 cases or 10.3%; and 75 cases in areas without labor contracts, an increase of 3 cases or 4.2% compared to the first 6 months of 2023);
Number of deaths due to occupational accidents: 346 people, a decrease of 7 people or 1.98% compared to the same period in 2023 (including 268 in areas with labor relations, a decrease of 13 people or 4.63%; and 78 in areas without labor contracts, an increase of 6 people or 8.33%).
Number of people seriously injured: 810 people, an increase of 26 people or 3.32% compared to the first 6 months of 2023 (including 710 in areas with labor relations, a decrease of 5 people or 0.7%; and 100 in areas without labor contracts, an increase of 31 people or 44.92%).

Download the PDF file Occupational Accident Report – First 6 Months of 2024 issued by the Ministry of Labour, Invalids and Social Affairs.

The occupational accident situation in the first 6 months of 2024 in both sectors with and without labor relations saw a decrease in the number of deaths and fatal accidents compared to the same period in 2023.

II. Some Occupational Accidents in Monosodium Glutamate (MSG) Production Plants

In the monosodium glutamate (MSG) production industry, ensuring occupational safety is a top priority. However, heartbreaking incidents are unavoidable, leaving many workers facing severe consequences. Here are some notable occupational accidents that have occurred in this industry, highlighting the need to strengthen safety measures and strict supervision.

Chemical Explosion Causing Fire: In a nearby MSG production plant, a major explosion occurred due to an incident during the chemical handling process for MSG production. This incident not only caused a fire but also generated toxic smoke, affecting the health of employees and surrounding residents.
Serious Machinery Accident: At a large factory, a worker was injured while working with production machinery. This accident raised questions about occupational safety training and the necessity of proper machine maintenance to avoid unwanted incidents.
Negligence in Chemical Management: Another case involved chemical management, where a large amount of additives leaked due to a fault in the storage system. This incident posed a major challenge to maintaining safety standards and quality control in the production process.

The accidents above are just a small part of the occupational safety challenge in the MSG production industry. To prevent and minimize risks, businesses need to focus on employee training, machine maintenance, and implementing serious quality control, supporting a safe and sustainable working environment.

PART II: OCCUPATIONAL SAFETY AND HEALTH DURING MONOSODIUM GLUTAMATE (MSG) PRODUCTION

I. Occupational safety and health for employees operating starch extraction machines from beets, corn, or saffron to prepare for MSG production

1. Job characteristics of operating starch extraction machines from beets, corn, or saffron for MSG production preparation

The process of operating a starch extraction machine from beets, corn, or saffron in preparation for Monosodium Glutamate (MSG) production requires professionalism and technical control. This job involves several important characteristics to ensure the production process is efficient and meets desired quality standards.

First, workers need to prepare the raw materials, ensuring the quality and freshness of the beets, corn, or saffron. This places high demands on the selection and quality control of input materials to ensure the final product meets quality standards.

Next, the extraction machine is operated with tightly controlled technical parameters. This includes controlling temperature, pressure, and extraction time to ensure starch is extracted efficiently without losing nutritional quality.

During operation, it is important to maintain cleanliness and hygiene for the machine and the working environment. This ensures that the product is not contaminated and meets food safety standards.

2. Types of accidents during the operation of starch extraction machines from beets, corn, or saffron for MSG production preparation

During the operation of starch extraction machines from beets, corn, or saffron for MSG production, there are accident risks that employees must be aware of and address promptly. One of the common types of accidents is chemical accidents, where the use of chemical compounds in the extraction process can be hazardous if not handled correctly.

Additionally, electrical accidents are another risk, especially when the extraction machine operates at high power. Maintaining the electrical system and training employees on electrical safety are crucial to minimizing this risk.

Mechanical accidents can also occur when the machine operates at high pressure or under special temperature conditions. Regular maintenance and upkeep of the machinery are necessary to avoid unwanted incidents.

3. Causes of accidents when operating starch extraction machines from beets, corn, or saffron for MSG production preparation

The causes of accidents when operating starch extraction machines from beets, corn, or saffron for MSG production can stem from various aspects. One of the most significant causes is the lack of knowledge and experience of employees regarding the operating process. Limited understanding of how the machine works and the extraction process can lead to unintended errors.

Lack of regular maintenance is also a common cause. Machinery operating at high levels and frequently can lead to mechanical failures and accidents if not properly maintained.

A lack of awareness of occupational safety and rules for using personal protective equipment (PPE) is a major hazard. Employees not using PPE correctly or not adhering to safety measures can lead to accidents and injuries.

Another cause is environmental factors, including pressure and temperature. When not tightly controlled, these fluctuations can create dangerous situations and cause accidents during operation.

4. Accident prevention measures when operating starch extraction machines from beets, corn, or saffron for MSG production preparation

To prevent accidents when operating starch extraction machines from beets, corn, or saffron for MSG production, it is important to implement preventive measures. First, training employees on occupational safety is key. They need to fully understand the operating procedures, use personal protective equipment (PPE) correctly, and know how to respond to emergencies.

Regular maintenance of machinery is also an effective measure. Regular inspection and maintenance help prevent mechanical failures and keep the machines operating robustly, reducing the risk of accidents.

Implementing electrical safety measures is crucial in a production environment. Protecting the electrical system and ensuring employees are trained in electrical safety will minimize the risk of electrical accidents.

Environmental control is an important part of prevention. Ensuring that pressure and temperature are tightly controlled will help reduce the risk of accidents and at the same time ensure the efficiency of the extraction machine.

5. Occupational safety regulations when operating starch extraction machines from beets, corn, or saffron for MSG production preparation

Occupational safety regulations when operating starch extraction machines from beets, corn, or saffron for MSG production play a crucial role in ensuring a safe working environment and reducing the risk of accidents. Occupational safety and health training is a vital part of these regulations, aimed at ensuring that employees have the full knowledge and skills to work safely.

First, all employees involved in machine operation must be trained on work procedures, potential risks, and the correct use of personal protective equipment (PPE). This training focuses not only on machine use but also on general safety rules in the production environment.

In addition, occupational safety regulations should also include measures for regular machine maintenance and control of mechanical risks. Employees need to be instructed on how to inspect machines, detect early signs of abnormalities, and report them immediately to prevent incidents.

6. Handling emergency accident situations when operating starch extraction machines from beets, corn, or saffron for MSG production preparation

Handling emergency accident situations when operating starch extraction machines from beets, corn, or saffron for MSG production requires full awareness and preparation from employees. In case of an accident, a quick and accurate response is a critical decision.

First, employees need to be trained on an emergency response plan. They need to know how to use safety equipment, such as first aid kits and fire extinguishers, and how to call for medical assistance. This helps reduce reaction time and increases the chance of a swift rescue.

Enhancing communication skills in an emergency situation is a key factor. Employees need to know how to report an incident accurately and quickly, informing colleagues and management to trigger the handling of the situation.

II. Occupational safety and health for employees operating the machine that breaks down starch into glucose through hydrolysis for MSG production

1. Job characteristics of operating the machine that breaks down starch into glucose through hydrolysis for MSG production

The process of operating a machine to break down into glucose for the production of monosodium glutamate (MSG) is a complex procedure in the food industry. First, the main starch source, primarily from corn or cassava, is selected and processed before being fed into the decomposition machine. This machine uses a series of hydrolysis steps to convert starch into glucose, the main component of MSG.

The process begins by feeding starch into the machine, where it will undergo the first hydrolysis step under the influence of an enzyme. This enzyme helps break the bonds in the starch, creating glucose units. This is important to separate glucose from the complex structure of starch and prepare for the next stages of the process.

Afterward, the obtained glucose will undergo further hydrolysis steps to achieve the desired purity and remove unwanted additives. This process ensures that the glucose separated from the starch will meet high-quality standards in MSG production.

2. Types of accidents during the operation of the machine that breaks down starch into glucose through hydrolysis for MSG production

During the operation of the machine that breaks down into glucose for the production of monosodium glutamate (MSG), there are several risks of accidents that manufacturers need to be aware of. One of the common issues is the risk of explosion due to the presence of flammable glucose vapor. The combination of glucose vapor and air can create a flammable environment, especially in the presence of a flame or high heat sources.

In addition, accidents can occur during the handling of the hydrolysis enzyme. The interaction between the enzyme and starch can generate heat, and if the heating process is not controlled, it can lead to excessively high temperatures, affecting enzyme performance and posing a safety risk.

Furthermore, the process of handling and storing hydrolysis products also carries safety risks. Glucose and hydrolysis products can create an explosive or flammable environment, especially when they come into contact with unsafe substances. Therefore, establishing safety measures, controlling temperature, and continuous monitoring are important to minimize the risk of accidents during MSG production.

3. Causes of accidents when operating the machine that breaks down starch into glucose through hydrolysis for MSG production

There are many causes of accidents when operating the machine that breaks down into glucose during the production of monosodium glutamate (MSG). One of the key factors is the lack of temperature control, making the hydrolysis process unstable. If the temperature is not maintained within a safe range, overheating can occur, causing reduced enzyme efficiency and a safety risk.

Furthermore, the interaction between the enzyme and starch is sometimes not tightly controlled, leading to heat accumulation during the reaction. This can lead to overheating and an increased risk of fire or explosion, especially in the presence of flammable substances.

In addition, the handling and storage of hydrolysis products also play an important role in the risk of accidents. The unstable quality of the product can create an unsafe environment, posing a risk of fire or explosion.

4. Accident prevention measures when operating the machine that breaks down starch into glucose through hydrolysis for MSG production

To ensure safety during the operation of the machine that breaks down into glucose for the production of monosodium glutamate (MSG), implementing preventive measures is paramount. One of the key measures is to deploy an effective workplace environment monitoring service.

Using workplace environment monitoring equipment helps track and measure important parameters such as temperature, pressure, and the content of emitted substances. This helps to detect any unwanted fluctuations or changes in the production process early. The monitoring system can also provide immediate alerts if there is a sudden increase in temperature or pressure, helping to prevent potential accidents.

At the same time, training employees on how to use and understand data from the monitoring system is important to ensure the effectiveness of this measure. This helps enhance the ability to react quickly and effectively in an emergency, while minimizing the risk of accidents and ensuring a safe working environment during MSG production.

5. Occupational safety regulations when operating the machine that breaks down starch into glucose through hydrolysis for MSG production

To ensure occupational safety when operating the machine that breaks down starch into glucose during the production of monosodium glutamate (MSG), strict regulations must be established. First, wearing personal protective equipment such as helmets, safety glasses, and temperature gauges is mandatory to protect employees from potential hazards.

Notification systems and safety signs must also be properly placed to guide employees and visitors about hazardous areas. Work areas should be designed to be easy to move in and comfortable, reducing the risk of accidents due to difficulty in movement.

Safe work procedures and emergency action plans also need to be developed and trained on periodically to enhance readiness to deal with any situation. In addition, minimizing exposure to toxic chemicals through the use of automatic closing systems and safe cleaning procedures is important to protect employee health.

6. Handling emergency accident situations when operating the machine that breaks down starch into glucose through hydrolysis for MSG production

Handling emergency accident situations is a crucial part of the safety procedure when operating the machine that breaks down starch into glucose in the production of monosodium glutamate (MSG). In the event of an incident, activating the emergency alert system and immediately calling the rescue team is important. Employees must be trained to master the correct and safe handling steps.

First, a detailed emergency action plan needs to be established, including assembly points and escape routes. Employees must know how to use firefighting equipment and have basic first aid skills. In necessary situations, calling for an ambulance and notifying the safety management agency is important to get prompt and professional support.

III. Occupational safety and health for employees operating the fermentation machine to create glutamic acid for MSG production

1. Job characteristics of operating the fermentation machine to create glutamic acid for MSG production

The process of operating a fermentation machine to produce glutamic acid, a key component in creating monosodium glutamate (MSG), requires professionalism and strict control from production plants. This work usually begins with preparing the starting material source, which is typically sugar and starch from natural sources like sugarcane and turmeric.

The fermentation machine is designed to create an ideal environment for fermenting bacteria, which can convert sugar into glutamic acid. This process needs controlled temperature, pH, and other factors to ensure the stable growth of the bacteria. During this stage, the factory uses modern technologies to monitor and adjust these parameters.

After the bacteria have produced glutamic acid, the extraction and purification process is carried out to separate the glutamic acid from the fermentation medium. This work requires care to ensure the high and consistent quality of the product. Finally, the glutamic acid is used to produce MSG through specific chemical steps and standards.

2. Types of accidents during the operation of the fermentation machine to create glutamic acid for MSG production

During the operation of the fermentation machine to produce glutamic acid for MSG creation, various types of accidents can occur and require robust safety management. One of the common issues is related to temperature control. Sudden or uncontrolled temperature changes can cause undesirable transformations in the fermentation process, leading to a final product that does not meet quality standards.

In addition, accidents can occur during chemical handling. The use of chemicals to extract and purify glutamic acid sometimes carries safety risks. Safety measures must be carefully implemented to avoid chemical accidents and ensure the safety of the working staff.

Furthermore, waste management is also a critical aspect. The production process can generate by-products and waste, and if not handled properly, they can harm the environment and human health.

3. Causes of accidents when operating the fermentation machine to create glutamic acid for MSG production

There are many potential causes of accidents during the operation of the fermentation machine for producing glutamic acid, the main component in MSG creation. One significant cause is the lack of sufficiently tight control and monitoring of critical parameters such as temperature and pH during the fermentation process. Sudden or uncontrolled fluctuations can lead to undesirable changes in the fermentation process, creating conditions for an incident to occur.

Another cause could be failures in the management and use of chemicals. Failure to follow proper safety procedures when using chemicals for extracting and purifying glutamic acid can create accident risks. Deficiencies in employee safety training also play a significant role in increasing the risk of incidents.

Additionally, incidents can arise from ineffective waste management. If there is not a complete and effective waste treatment system, it can cause negative impacts on the environment and the safety of employees.

4. Accident prevention measures when operating the fermentation machine to create glutamic acid for MSG production

To prevent accidents during the operation of the fermentation machine for producing glutamic acid for the MSG creation process, preventive measures play a crucial role. First and foremost, establishing and maintaining a tight control system for critical parameters such as temperature and pH during fermentation is important. Continuous monitoring helps to detect any fluctuations early and prevent incidents from occurring.

The company needs to provide comprehensive safety training for employees, especially in the use of chemicals. A lack of knowledge about safety and correct procedures can lead to accidents. At the same time, establishing specific safety rules and ensuring that everyone follows them is important to reduce the risk of accidents.

Waste management also plays a vital role in production safety. an effective waste treatment system helps prevent negative impacts on the environment and maintains a safe working environment.

5. Occupational safety regulations when operating the fermentation machine to create glutamic acid for MSG production

Occupational safety regulations are a crucial element in the process of operating the fermentation machine to produce glutamic acid for the creation of MSG. Factories regularly update and implement safety measures to ensure a safe working environment for employees.

The regulations include training employees on occupational safety, with a special focus on the use of chemicals, waste management, and temperature control during the fermentation process. Employees are instructed on how to properly use and protect work equipment and tools, and are encouraged to immediately report any safety issues.

Factories regularly inspect and maintain equipment to ensure they operate correctly and safely. Alarm systems and prevention plans are developed to respond quickly to any emergency situations that may arise.

6. Handling emergency accident situations when operating the fermentation machine to create glutamic acid for MSG production

Handling emergency accident situations during the operation of the fermentation machine for producing glutamic acid is a critical aspect of the safety plan. In the event of an incident, having a correct and effective emergency response plan is a crucial decision.

Employees are trained to recognize and deal with dangerous situations. An alarm system is installed to provide early warning of any potential problems, while safety instruction boards provide detailed guidance on how to handle emergency situations.

In case of an incident, employees are instructed to stop work immediately and notify the safety department right away. At the same time, they are focused on keeping themselves and their colleagues safe, using protective equipment, and following safety guidelines.

The emergency plan also includes notifying superiors and local emergency services if necessary. Conducting regular practice drills helps ensure that all employees know how to respond when an incident occurs.

IV. Occupational safety and health for employees operating the machine to separate glutamic acid from other components of the solution for MSG production

1. Job characteristics of operating the machine to separate glutamic acid from other components of the solution for MSG production

The process of operating a glutamic acid separation machine requires professionalism and care to ensure that glutamic acid is effectively separated from other components of the solution. This job requires meticulous supervision and quality control to ensure the production of high-quality monosodium glutamate (MSG).

The process begins with preparing the equipment and inspecting it before starting operation. Gauges and sensors are checked to ensure accuracy in the separation process. Then, the solution containing glutamic acid and other components is fed into the machine in precise proportions.

The separation machine uses physical or chemical processes to separate glutamic acid from other components. This process requires control of temperature, pressure, and other factors to ensure optimal performance. Once the glutamic acid has been separated into a finished product, the packaging and storage process also requires care to preserve the quality characteristics of the product.

2. Types of accidents during the operation of the machine to separate glutamic acid from other components of the solution for MSG production

One of the common accidents is related to incidents during the transportation and handling of chemicals. Leaks, improper mixing, or sudden pressure increases can lead to serious incidents. Therefore, ensuring that the piping and pump systems operate correctly and are regularly maintained is important.

In addition, accidents can occur due to technical failures on the separation machine. The automatic control system may malfunction, leading to a loss of process control. This requires regular maintenance and technical checks to prevent these issues.

Finally, inattention to occupational safety can lead to accidents and injuries for employees. This highlights a necessity for training and promoting safety awareness, while also providing appropriate protective equipment.

3. Causes of accidents when operating the machine to separate glutamic acid from other components of the solution for MSG production

There are many causes of accidents during the operation of the glutamic acid separation machine for MSG production. One of the main causes is the failure to maintain and tightly control process parameters. If pressure, temperature, or other factors are not kept stable, it can lead to a loss of process control, causing accidents and incidents.

Failures in the electrical and automatic control systems are also a common cause. If there is a problem with electronic components, sensors, or the automatic control system, the separation machine may operate incorrectly, increasing the risk of an accident.

Another important factor is the lack of knowledge or inadequate training of the operating staff. If they do not fully understand the process, occupational safety, and how to handle incidents, the risk of an accident will increase significantly.

In addition, improper or infrequent equipment maintenance is also a potential cause. The separation machine needs to be regularly inspected to detect and repair failures before they cause major problems.

4. Accident prevention measures when operating the machine to separate glutamic acid from other components of the solution for MSG production

To ensure safety during the operation of the glutamic acid separation machine and prevent accidents, several important preventive measures need to be implemented. First and foremost, employees must be fully and regularly trained on safety procedures, labor regulations, and how to respond to emergencies.

Regular maintenance and inspection of equipment and systems is another important measure. Regular maintenance helps to detect and prevent incidents before they become the cause of an accident. In addition, the use of safety technologies and equipment such as sensors and automatic protection systems also plays an important role in minimizing risks.

Another crucial aspect is the establishment of clear safety rules and procedures, including ensuring employee compliance with these regulations. This includes the use of appropriate personal protective equipment, adherence to occupational safety rules, and implementing measures to deal with emergencies.

5. Occupational safety regulations when operating the machine to separate glutamic acid from other components of the solution for MSG production

Occupational safety regulations during the operation of the glutamic acid separation machine are a crucial part of the monosodium glutamate (MSG) production environment. To ensure safety and avoid the risk of accidents, employees must adhere to strict rules and regulations.

First of all, employees need to be trained on occupational safety, understanding the work environment and specific risks related to the production process. This not only helps them recognize and deal with risks effectively but also builds a foundation for safety consciousness.

Using personal protective equipment is another important regulation. Depending on the nature of the job, employees must ensure the use of helmets, safety glasses, protective clothing, and other appropriate equipment to minimize the risk of injury.

Regulations on implementing safety procedures are also a key factor. Adhering to the correct procedures, including checking equipment before operation, helps prevent incidents and minimize the risk of accidents.

6. Handling emergency accident situations when operating the machine to separate glutamic acid from other components of the solution for MSG production

Handling emergency accident situations during the operation of the glutamic acid separation machine requires skill and thorough preparation from the staff. When an incident occurs, immediate implementation of safety measures is crucial to minimize damage and ensure the safety of everyone involved in the production process.

First, employees need to recognize and assess the situation as soon as there are signs of an incident. This requires sensitivity and situational analysis skills to determine the level of danger and decide on the appropriate course of action.

Immediately after, notifying management and colleagues about the situation is important to get support and cooperation in resolving the situation. At the same time, activating the alarm system and automatic response is important to reduce reaction time and deal with the incident.

V. Occupational safety and health for employees operating the crystallization and granulation machine for finished MSG product

1. Job characteristics of operating the crystallization and granulation machine for finished MSG product

First, basic raw materials like starch and water are supplied and their quality is ensured. Precision in the amount and ratio of ingredients is important to ensure the final product meets quality standards.

The crystallization process begins when the raw materials are fed into the machine. Here, temperature and pressure are tightly controlled to create an ideal environment for the crystallization process. This requires continuous monitoring and adjustment to ensure that operating conditions are stable and achieve the best performance.

The chemical process is a crucial step, in which chemical reactions take place to create a delicious and safe sweet product. Keeping the chemical parameters stable is key to ensuring quality and efficiency.

Finally, the process of granulating the finished MSG powder is carried out with high precision. The final product must undergo a quality control process to ensure that it meets food safety standards and market requirements.

2. Types of accidents during the operation of the crystallization and granulation machine for finished MSG product

During the operation of the crystallization and granulation machine for monosodium glutamate (MSG), various types of accidents can occur that require attention and prevention. One of the main risks is temperature and pressure accidents. Due to the process working at high temperatures and pressures, keeping these parameters within a safe range requires continuous monitoring and tight control.

Chemical accidents are another risk. With the use of chemicals in the MSG production process, their handling and storage must be carried out according to specific safety regulations to prevent the risk of explosion and leakage.

The possibility of collision and machine tilting is another risk, especially during the transportation and installation of machinery. Inaccuracy in this process can lead to severe consequences, both in terms of employee safety and damage to equipment.

In addition, the process of cleaning and maintaining the machine also poses safety challenges. Residual products and cleaning chemicals can create a hazardous environment if not handled properly.

3. Causes of accidents when operating the crystallization and granulation machine for finished MSG product

Accidents during the operation of the crystallization and granulation machine for MSG can stem from many causes. One of the key factors is the lack of attention and understanding of the work process by employees. A lack of knowledge about how to control temperature, pressure, and chemicals can lead to unwanted situations.

Note that a lack of occupational safety is also an important factor. Employees who do not follow safety rules correctly or do not use personal protective equipment properly can increase the risk of accidents.

Improperly maintained equipment is another factor. If machinery is not regularly inspected and maintained, failures or malfunctions can occur, leading to unsafe situations.

Other causes include the process of transporting and installing the machine, where collisions or damage can occur due to uneven terrain. Inaccuracy in this process can create dangerous situations.

4. Accident prevention measures when operating the crystallization and granulation machine for finished MSG product

To minimize the risk of accidents when operating the crystallization and granulation machine for MSG, preventive measures must be carefully applied. First and foremost, train employees on occupational safety rules and work procedures. A full understanding of the process, as well as the correct use of personal protective equipment, plays a crucial role in preventing accidents.

Controlling temperature and pressure is important to ensure a stable operating process. This requires close supervision and the use of accurate measuring equipment. Keeping machinery and equipment in good working condition is also an important preventive measure. This includes performing regular maintenance and safety checks.

Furthermore, proper installation of the machine and its transportation is also a key factor. Careful consideration of the installation location and transportation process helps avoid unwanted collisions.

5. Occupational safety regulations when operating the crystallization and granulation machine for finished MSG product

In particular, regulations on temperature and pressure control are important. Employees must fully understand how to keep these parameters stable and safe. The use of accurate measuring equipment and regular checks is a decisive factor in preventing accidents.

Another important aspect of occupational safety regulations is machine maintenance. Regular maintenance procedures and safety checks help ensure that all equipment is working correctly and does not pose a risk.

Finally, safety regulations should also include measures for prevention and response to emergencies. Preparing for unexpected situations can minimize risks and protect employees from injury.

All these regulations play a crucial role in building a safe and professional work environment when operating the crystallization and granulation machine for finished MSG product.

6. Handling emergency accident situations when operating the crystallization and granulation machine for finished MSG product

Handling emergency accident situations is a crucial part of the safety procedure when operating the crystallization and granulation machine for finished MSG product. When an incident occurs, employees need to be trained to react quickly and effectively.

First, ensuring personal safety is the top priority. Employees must know how to use personal protective equipment correctly and escape from the hazardous area. At the same time, the emergency call procedure must be carried out quickly to get timely assistance.

Communicating and creating safe assembly points is also important to ensure all employees are informed and guided on how to handle the emergency. Regular training on accident prevention and handling will help improve the preparedness and response of employees when needed.

Conducting a post-accident review and situation assessment helps improve safety procedures. This includes identifying the cause of the accident and proposing improvement measures to prevent recurrence.

VI. Occupational safety and health for employees operating the machine for filling MSG granules into bags and packing into cartons

1. Job characteristics of operating the machine for filling MSG granules into bags and packing into cartons

The process of operating the MSG granule filling and carton packing machine requires professionalism and meticulousness to ensure production quality and efficiency. First of all, the operator needs to carefully check the machine to ensure that all components and digital parts are working correctly.

After checking, the MSG is processed and fed into the filling machine. This process requires synchronization and accuracy to ensure the correct amount of granules is filled into each bag. The operator must maintain tight control over parameters such as pressure, temperature, and filling speed to ensure uniformity and achieve the desired quality.

Next, the bags containing MSG will be automatically packed into cartons. This process requires careful monitoring to ensure the bags are packed tightly without damaging the product. The operator also needs to control the packing process to ensure each carton has the correct amount of product as specified.

2. Types of accidents during the operation of the machine for filling MSG granules into bags and packing into cartons

During the operation of the MSG granule filling and carton packing machine, several types of accidents can occur that require attention and preventive measures. One of the common risks is technical failure, which can stem from machine breakdown, electronic failure, or loss of pressure control. This can lead to wasted product or even machine damage.

In addition, accidents related to occupational safety can also occur. For example, the risk of electric shock, injury from materials falling from the machine, or accidents when packing the product into cartons. This places high demands on compliance with safety measures, including wearing protective gear, maintaining a safe distance from the machine, and ensuring adequate training for employees.

Finally, quality management is also an important aspect to avoid accidents. If the quality control process is not strict, problems such as a product not meeting quality standards can arise, causing waste and potentially affecting food safety.

3. Causes of accidents when operating the machine for filling MSG granules into bags and packing into cartons

The causes of accidents when operating the MSG granule filling and carton packing machine can stem from many different factors. One of the key causes is technical failure, including machine breakdown, control equipment, or software errors. These problems can lead to a loss of control over pressure or flow rate, increasing the risk of incidents during the filling and packing process.

The lack of knowledge and skills of the operator can also be a significant factor. Not understanding how to adjust the machine, control technical parameters, or ensure occupational safety can lead to accidents. Regular and comprehensive training is important to minimize this risk.

Lack of quality control during the production process can also be a cause. If the quality of the MSG granules or the packing process is not controlled, the final product may not meet the desired quality, leading to waste and food safety risks.

4. Accident prevention measures when operating the machine for filling MSG granules into bags and packing into cartons

To prevent accidents when operating the MSG granule filling and carton packing machine, it is necessary to establish comprehensive preventive measures. First, comprehensive and regular training for operating staff is important to enhance knowledge of safety, techniques, and work procedures.

Regular maintenance of machinery and equipment, along with periodic checks and servicing, helps to minimize the risk of technical failures. At the same time, establishing an automatic monitoring and control system ensures that parameters such as pressure, temperature, and speed are maintained stably during operation.

Quality management also plays a crucial role. Strict control of the filling and packing process ensures the quality of the final product. Using safety devices, such as sensors and automatic guards, can help prevent dangerous situations.

Finally, establishing and maintaining occupational safety measures, including wearing protective gear, maintaining a safe distance, and ensuring a healthy environment, will help minimize the risk of accidents and protect the health of employees. Combining these measures can create a safe and effective working environment during the operation of the MSG filling and packing machine.

5. Occupational safety regulations when operating the machine for filling MSG granules into bags and packing into cartons

Occupational safety regulations when operating the MSG granule filling and carton packing machine are a crucial key to ensuring a safe working environment. First, employees must be fully trained on safety rules, including the use of personal protective equipment, such as helmets, safety glasses, and protective clothing.

The operator must comply with regulations on controlling machinery and equipment to avoid technical failures. At the same time, they must maintain workplace hygiene by keeping the work area clean and tidy to avoid accidents related to the work environment.

Specific regulations on maintaining a safe distance from the machine and hazardous areas are also important factors. This ensures that employees will not be at risk of injury from the moving parts of the machine and production materials.

6. Handling emergency accident situations when operating the machine for filling MSG granules into bags and packing into cartons

Handling emergency accident situations when operating the MSG granule filling and carton packing machine requires quick and proactive action from employees. In case of a technical failure, the operator must immediately turn off the machine’s power and notify maintenance to ensure safety and prevent further consequences.

If there is an occupational safety risk, making an alarm call and immediately notifying the emergency team is crucial. Employees need to know how to use safety equipment such as first aid kits, have basic first aid skills, and know how to give necessary instructions to the emergency team upon arrival.

In case of an incident related to product quality, quality management must conduct an immediate assessment to determine the cause and prevent the waste of unsafe products. At the same time, there needs to be a clear process to communicate the problem to all concerned parties and implement corrective measures.

In total, the ability to handle emergency situations during the operation of the MSG filling and packing machine requires thorough preparation and close coordination between employees, maintenance, occupational safety, and quality management to ensure safety and efficiency in all situations.