Occupational Safety Test for Dried Meat Production

Question 1: During work at a dried meat production facility, which of the following protective clothing is the most important to protect your health?

Question 2: When working near a meat grinder, the risk of crushing accidents is very high. For workers, what is the most effective safety measure?

Question 3: When handling a meat cutting machine, what should workers do to prevent arm cutting accidents?

Question 4: In the event of a fire or explosion at a dried meat production facility, what should workers do?

Question 5: For workers in a cold storage containing meat, what is the most important safety measure to prevent the risk of frostbite?

Question 6: During the transportation of meat from the production process to the storage warehouse, ensuring traffic safety is the responsibility of whom?

Question 7: In the event of an occupational safety issue at a dried meat production facility, who should workers report to first?

Question 8: When working in the dried meat production area, the risk of contamination from Salmonella bacteria is very high. To prevent infection, what should workers do?

Question 9: When working near an air compressor system, workers need to comply with which of the following safety measures?

Question 10: During the replacement of the belt on a dried meat production machine, what should workers do to ensure safety?

Question 11: What is the purpose of occupational safety and hygiene?

Question 12: According to the Law on Occupational Safety and Hygiene, how many obligations do employees have?

Question 13: When an employee suffers an occupational accident caused by the employer’s fault, resulting in an 81% reduction in working capacity, how much compensation will be provided?

Question 14: According to the 2020 Labor Code, if an employee works continuously for 08 hours or 06 hours, how many minutes of break time during working hours are they entitled to at minimum?

Question 15: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of work accident, seriously threatening their life and health and must immediately report to the person directly in charge, true or false?

Question 16: When an employee contracts an occupational disease, they will be:

Question 17: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 18: Provide full personal protective equipment in order to

Question 19: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 20: When an employee suffers from an occupational disease with a 40% reduction in working capacity due to the employer's fault, what benefits will the employee receive if the employer does not pay insurance for occupational accidents and diseases?