Occupational Safety Test for Seafood Sauce Production

Question 1: During seafood sauce production, which of the following personal protective equipment (PPE) is the most important to use?

Question 2: When working with chemicals during seafood sauce production, what should employees do to ensure safety?

Question 3: In the event of an explosion incident at a seafood sauce production facility, what should employees do first?

Question 4: During the operation of machinery in seafood sauce production, what should employees check before starting work?

Question 5: For new employees assigned to work at a seafood sauce production facility, what is the most important aspect during the safety training period?

Question 6: If fixed parts of machinery are detected during operation in the production process, what should employees do?

Question 7: During seafood sauce processing, which of the following is important to prevent contamination and protect employees’ health?

Question 8: In case of needing to use elevators to access high positions in the factory, which of the following rules should employees follow?

Question 9: When working with electrical equipment in a factory, which of the following is most important to ensure safety?

Question 10: In case of detecting a fire or explosion hazard caused by oil, waste oil, or flammable liquids, what should employees do first?

Question 11: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 12: Fire prevention and fighting measures are

Question 13: When an employee suffers an occupational accident caused by the employer’s fault, resulting in an 81% reduction in working capacity, how much compensation will be provided?

Question 14: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 15: Which of the following groups are required to undergo occupational safety and hygiene training?

Question 16: When an employee contracts an occupational disease, they will be:

Question 17: According to the Law on Occupational Safety and Hygiene, how many obligations do employees have?

Question 18: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?

Question 19: Causes of injury when using hand-held primitive tools

Question 20: Provide full personal protective equipment in order to