Pet Food Production Occupational Safety Multiple-Choice Test

Question 1: What should be done before cleaning the machinery in the pet food factory?

Question 2: To ensure employee safety, what items should be used when handling chemicals in a pet food manufacturing facility?

Question 3: When should you conduct regular hygiene and safety checks in your pet food factory?

Question 4: What material should protective clothing in pet food production environments be made of?

Question 5: In case of feeling short of breath or having other symptoms while working in a pet food factory, what should employees do?

Question 6: To avoid the risk of accidents when using machinery in the pet food factory, what should employees do?

Question 7: Which employees need to be trained in occupational safety in the pet food factory?

Question 8: When using cutting tools in a pet food factory, what should you do to ensure safety?

Question 9: In case of a chemical accident in the factory, what should the employee do first?

Question 10: To ensure labor safety in the pet food factory, what should employees do regarding hygiene?

Question 11: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 12: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?

Question 13: The elements that make up a normal flame are

Question 14: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 15: Equip yourself with adequate personal protective equipment to

Question 16: Please indicate the correct and complete answer about the conditions for employees to enjoy in-kind compensation.

Question 17: What will workers get when they have occupational diseases?

Question 18: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 19: Which of the following subjects are required to receive occupational safety and hygiene training?

Question 20: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?