Multiple choice test for safety in operating Frozen Chicken Fish Meat Bone Saw Machine

Question 1: Safety check before operating frozen food cutter is necessary to:

Question 2: The cutting blade of the frozen food cutter needs to be checked to:

Question 3: During regular maintenance of frozen food cutter, which part needs to be lubricated to reduce friction?

Question 4: What weather conditions can affect the operation of a frozen food cutter?

Question 5: An uncontrolled work environment can lead to:

Question 6: What can cause technical problems in frozen food slicers?

Question 7: How do worker skills and knowledge affect the operation of frozen food cutting machines?

Question 8: When the weather is too cold, what should the operator pay attention to check regarding the frozen food cutter?

Question 9: To protect health and safety during machine operation, what equipment do workers need?

Question 10: In case of a problem while operating the frozen food cutter, what is the first step to take?

Question 11: What is the purpose of occupational safety and hygiene?

Question 12: According to the Law on Labor Safety and Hygiene, how many obligations do employees have?

Question 13: When an employee has a work accident caused by the Employer's fault and his/her working capacity is reduced by 81%, how much compensation will he/she receive?

Question 14: Employees who work continuously for 8 or 6 hours according to the provisions of the 2020 Labor Code are entitled to a break of at least how many minutes, counted as working hours?

Question 15: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of work accident, seriously threatening their life and health and must immediately report to the person directly in charge, true or false?

Question 16: What will workers get when they have occupational diseases?

Question 17: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 18: Equip yourself with adequate personal protective equipment to

Question 19: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on occupational safety (group 3) must receive at least how many hours of initial periodic training?

Question 20: When suffering from an occupational disease with a 40% reduction in working capacity due to the fault of the employer, what benefits will the employee receive if the employer does not pay unemployment insurance and occupational disease insurance?