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Discover safety measures for producing dried meat, including beef jerky and deer jerky, through this detailed document. Learn how to protect yourself and your employees from risks in the special working environment of the processed food industry.

Table of Contents

PART I: CURRENT STATE OF SAFETY IN THE DRIED MEAT PRODUCTION INDUSTRY (DRIED MEAT: BEEF JERKY, DEER JERKY…)

I. General Situation

The Ministry of Labour, Invalids and Social Affairs informs sectors and localities of the occupational accident situation in the first 6 months of 2024 and outlines key solutions to proactively prevent incidents and accidents in the last 6 months of 2024. According to reports from 61 out of 63 centrally governed provinces and cities, in the first 6 months of 2024, there were a total of 3,201 occupational accidents nationwide (a decrease of 227 cases, equivalent to 7.09% compared to the same period in 2023), resulting in 3,065 victims (a decrease of 197 people, equivalent to 6.04% compared to the first 6 months of 2023), including both employees under labor contracts and those working without labor contracts. Specifically:

Number of fatal occupational accidents: 320 cases, a decrease of 25 cases (7.25%) compared to the first 6 months of 2023 (including 245 cases in areas with labor relations, a decrease of 28 cases or 10.3%; and 75 cases in areas without labor contracts, an increase of 3 cases or 4.2% compared to the first 6 months of 2023);
Number of deaths due to occupational accidents: 346 people, a decrease of 7 people or 1.98% compared to the same period in 2023 (including 268 in areas with labor relations, a decrease of 13 people or 4.63%; and 78 in areas without labor contracts, an increase of 6 people or 8.33%).
Number of people seriously injured: 810 people, an increase of 26 people or 3.32% compared to the first 6 months of 2023 (including 710 in areas with labor relations, a decrease of 5 people or 0.7%; and 100 in areas without labor contracts, an increase of 31 people or 44.92%).

Download the PDF file Occupational Accident Report – First 6 Months of 2024 issued by the Ministry of Labour, Invalids and Social Affairs.

The occupational accident situation in the first 6 months of 2024 in both sectors with and without labor relations saw a decrease in the number of deaths and fatal accidents compared to the same period in 2023.

II. Some occupational accidents in dried meat production plants (dried meat: beef jerky, deer jerky…)

In the food processing industry, especially in the production of dried meats like beef jerky and deer jerky, occupational accidents can occur and have serious consequences. Here are some notable accidents in dried meat processing plants:

Dryer oven explosion: Some factories have recorded dryer oven explosions due to the accumulation of gas in the oven, leading to severe consequences. The causes can be technical failures in the operation of the dryer oven or failure to ensure safety when handling and monitoring the gas system.
Machinery accidents: The machinery in the processing process often operates at high speeds and can cause accidents if not operated correctly or if safety measures are not fully implemented. For example, some accidents have occurred when employees did not follow safety procedures when working near machinery or moving equipment.
Risks from poor quality: In some cases, accidents can result from the use of unsafe or poor-quality materials. For example, if the supply of raw materials is not strictly controlled or if quality control is not carried out correctly, it can lead to the production of unsafe products or accidents during processing.
Risks from materials and chemicals: The process of processing dried meat may require the use of special chemicals and materials. Inattention in the storage, handling, and use of these substances can cause accidents or affect the health of workers.
Lack of training and supervision: A common cause of accidents is a lack of training or improper supervision. Workers need to be trained in occupational safety and must be regularly supervised to ensure that they follow safety procedures when working.

These accidents are proof of the need to implement and maintain occupational safety measures in dried meat processing plants, in order to protect the health and lives of workers and ensure product quality.

PART II: OCCUPATIONAL SAFETY AND HEALTH WHEN PRODUCING DRIED MEATS (DRIED MEAT: BEEF JERKY, DEER JERKY…)

I. Occupational safety and health for marinating and seasoning machine operators

1. Job characteristics of operating marinating and seasoning machines

Operating the marinating and seasoning machine in the dried meat production process is an important part of the processing procedure. This job requires meticulousness and skill to ensure that the meat is evenly marinated and has a characteristic flavor. The worker must strictly adhere to the specified spice recipe, adjusting the marinating time and method to suit the product requirements.

During machine operation, they must carefully monitor parameters such as pressure, temperature, and mixing speed to ensure that the marinating and mixing process is accurate and effective. In addition, they also need to ensure that the machine operates safely and efficiently by performing regular maintenance and technical checks. This helps to ensure that the production process runs smoothly and that the final product meets the desired quality.

2. Types of occupational accidents during the operation of marinating and seasoning machines

During the operation of marinating and seasoning machines in dried meat production, several types of occupational accidents can occur. One of the common accidents is machinery-related accidents, when employees do not follow safety procedures or do not ensure personal protective measures when working near operating machinery.

This can cause problems such as impact, dangerous tilting, or getting a hand caught in the moving parts of the machine. In addition, accidents can occur if employees are not careful about using personal protective equipment such as masks or gloves when working with chemicals in the seasoning mixing process.

This can lead to adverse health effects, including dermatitis, allergic reactions, or eye pain. Therefore, training employees in occupational safety and safe work procedures is extremely important to minimize the risk of accidents and protect the health of employees in the dried meat production process.

3. Causes of occupational accidents when operating marinating and seasoning machines

There are many causes of occupational accidents during the operation of marinating and seasoning machines in dried meat production. One of the main causes is a lack of training and awareness of occupational safety. When employees are not fully trained on how to operate the machine, safety measures, and emergency procedures, they may not recognize the risks and difficulties when working near machinery or handling chemicals in the seasoning mixing process.

In addition, failure to follow safety procedures and not using proper personal protective equipment also contribute to the risk of accidents. This may include not wearing a mask or gloves when working with chemicals, not maintaining a safe distance when working near operating machinery, or not turning off the machine when performing maintenance or repair work.

In addition, the machine operation process may encounter technical problems due to damage or errors in use, causing accidents for employees. This is especially true when the machine is not regularly maintained and technically inspected, leading to unwanted incidents during operation.

4. Preventive measures for occupational accidents when operating marinating and seasoning machines

To minimize the risk of occupational accidents when operating marinating and seasoning machines in the dried meat production process, implementing preventive measures and occupational safety and health training is extremely important.

An important measure is to ensure that all employees involved in the machine operation process are fully trained in occupational safety. This training should include educating on potential hazards, safe procedures when working near machinery, and how to use personal protective equipment correctly.

In addition, performing regular inspections and maintenance for the machinery is also an important measure to ensure that they operate safely and efficiently. These maintenance measures may include cleaning, lubricating, and inspecting the important parts of the machine.

Furthermore, establishing specific safe work procedures and complying with them is very important. This includes establishing a safe work area, ensuring that employees follow safety rules when working near machinery, and providing accident prevention measures such as teamwork and peer supervision.

5. Occupational safety regulations for operating marinating and seasoning machines

Occupational safety regulations for operating marinating and seasoning machines in the dried meat production process are an important part of ensuring a safe working environment and protecting the health of employees. First, all employees involved in the machine operation process need to be fully trained on the potential hazards and safe procedures when working near machinery. They also need to be trained on how to properly use personal protective equipment, including masks, gloves, and safety glasses.

In addition, safety regulations also include establishing a safe work area, where employees are only allowed access when necessary and have been trained. In particular, this regulation needs to ensure that no one is allowed to work near operating machinery without wearing proper personal protective equipment.

In addition, performing regular inspections and maintenance for the machinery is also an important part of occupational safety regulations. These maintenance measures help to ensure that the machinery operates safely and efficiently, minimizing the risk of occupational accidents.

6. Handling of emergency occupational accidents when operating marinating and seasoning machines

In the event of an emergency occupational accident when operating marinating and seasoning machines in the dried meat production process, handling the situation quickly and efficiently is very important to ensure the safety of all employees.

First, it is necessary to immediately stop all operations on the machinery and the area where the accident occurred. Ensure that all employees in the area have been moved out of the danger and are provided with the necessary medical care.

Next, the manager or the person responsible for occupational safety needs to be immediately notified of the accident situation and a contingency plan needs to be established to handle the situation. This may include calling for emergency services, investigating the cause of the accident, and ensuring that safety measures are taken to prevent similar accidents from occurring in the future.

In addition, providing rehabilitation and support to the affected employees is very important. This may include providing emotional support, retraining or job transfer, and implementing the necessary safety measures to prevent similar accidents from occurring in the future.

II. Occupational safety and health for operators of drying and curing machines

1. Job characteristics of operating drying and curing machines

Operating drying and curing machines in the dried meat production process is a job that requires attention to detail and careful control of temperature and humidity. After the meat has been seasoned, it is arranged on trays or drying racks and placed in a drying oven. The drying process usually takes place at a strictly controlled temperature and humidity to ensure that the meat is dried evenly and is not moist.

Adjusting the temperature and humidity is the most important point in this process. The temperature is adjusted to suit the type of meat and the requirements of the final product. At the same time, the humidity is also carefully controlled to prevent the meat from becoming moist, which can cause spoilage and loss of quality.

Operators of drying and curing machines must have the knowledge and skills to adjust the technical parameters of the machine according to product requirements. They also need to regularly inspect and monitor the drying process to ensure that everything is proceeding according to the procedure and that no incidents occur.

2. Types of occupational accidents in the process of operating drying and curing machines

In the process of operating drying and curing machines in dried meat production, several types of occupational accidents can occur. One of the common accidents is a machinery-related accident, when employees do not follow safety procedures or do not pay attention when working near operating equipment. This can cause problems such as impact, getting a finger caught, or being crushed in the process of handling meat or working with mobile equipment in the work area.

In addition, accidents can occur if the correct safety procedures are not followed when operating the drying and curing machines. Failure to use proper personal protective equipment such as masks or gloves can have adverse health effects on employees, including dermatitis, eye inflammation, or allergic reactions from contact with chemicals in the work process.

Furthermore, the drying and curing process can also create a working environment with high temperatures and low humidity, which can lead to a risk of fire or explosion or thermodynamics. Therefore, it is very important to comply with safety rules and use protective equipment to ensure the safety of all employees in the dried meat production process.

3. Causes of occupational accidents when operating drying and curing machines

There are many causes that can lead to occupational accidents when operating drying and curing machines in the dried meat production process. One of the main causes is a lack of training and awareness of occupational safety. When employees are not fully trained on how to operate the machine and safety measures, they may not recognize the risks and difficulties when working near operating equipment.

In addition, failure to follow safety procedures and not using proper personal protective equipment also contribute to the risk of accidents. This may include not wearing a mask or gloves when working with chemicals in the machine operation process, or not following safety rules when working near operating equipment.

Furthermore, accidents can occur if the machinery is not regularly maintained and technically inspected, which can lead to technical problems during operation. This can lead to problems such as sudden breakdowns and the risk of sudden accidents when the machinery is not working properly.

4. Preventive measures for occupational accidents when operating drying and curing machines

To prevent occupational accidents when operating drying and curing machines in the dried meat production process, the application of occupational environmental monitoring measures is extremely important. First, it is necessary to establish safety standards for temperature and humidity in the drying process, and to use accurate monitoring equipment to measure and control them.

At the same time, it is very important to ensure that all employees are fully trained on the use of monitoring equipment and have a clear understanding of important occupational environmental parameters. They need to know how to read and understand measurement indicators such as temperature and humidity, as well as how to adjust the equipment when necessary to ensure a safe working environment.

In addition, performing regular inspections and maintenance for the monitoring equipment is also an important part of the accident prevention measures. This ensures that the equipment is working properly and provides accurate data about the occupational environment, helping to identify and resolve safety issues in a timely manner.

5. Occupational safety regulations for operating drying and curing machines

In the process of operating drying and curing machines in dried meat production, it is extremely important to establish and comply with occupational safety regulations to ensure a safe working environment for employees. First, all employees involved in the machine operation process need to be fully trained on occupational safety and the operating procedures of the machine. They also need to be trained on the correct use of personal protective equipment, such as masks and gloves, to protect themselves from potential hazards.

In addition, establishing a safe work area is important to ensure that employees are only exposed to the drying equipment and procedures when necessary. Safety measures such as regular cleaning and maintenance for the machinery also need to be implemented to minimize the risk of accidents.

Furthermore, it is important to establish specific safe work procedures and ensure compliance with them. This includes identifying and eliminating potential hazards, providing guidance to employees on how to perform their work safely, and implementing accident prevention measures.

6. Handling of emergency occupational accidents when operating drying and curing machines

In the event of an emergency occupational accident when operating a drying and curing machine in the dried meat production process, it is very important to handle the situation quickly and accurately to ensure the safety of all employees.

First and foremost, it is necessary to immediately stop all operations on the machinery and turn off the power to prevent the risk of a widespread accident. At the same time, it is necessary to immediately call for emergency services and provide the necessary medical care to the injured.

Next, it is necessary to immediately notify other employees in the area and request that they move out of the danger. If possible, it is necessary to take fire-fighting measures or move flammable materials out of the area to prevent the fire from spreading.

After that, it is necessary to investigate the cause of the accident to prevent similar accidents from occurring in the future. At the same time, it is necessary to provide emotional and material support to the affected people to help them recover after the accident.

Finally, it is necessary to take investigation measures and improve the occupational safety system to prevent the recurrence of accidents in the future. This includes training employees on occupational safety, inspecting and regularly maintaining the equipment, and implementing accident prevention measures.

III. Occupational safety and health for quality control staff

1. Job characteristics of quality control

Quality control is an important part of the dried meat production process, helping to ensure that the final product meets high quality standards and is safe for consumers.

During the drying process, meat samples are taken periodically for quality control. The inspection criteria include the moisture content, flavor, and color of the meat. The moisture content is checked to ensure that the meat has been dried evenly and is no longer moist, preventing the growth of bacteria. The flavor is checked to determine if the meat has achieved the characteristic flavor of dried meat. The color is checked to ensure that the meat has a uniform and appealing color.

Any product that does not meet the quality requirements will be discarded or reprocessed to ensure that only the best products are distributed to the market. This quality control process requires care and skill from the staff in charge, ensuring that every product meets the highest standards before being shipped.

2. Types of occupational accidents in the quality control process

In the quality control process in dried meat production, there is also a risk of occupational accidents. One of the common types of accidents is a knife and scissor accident, when employees do not follow safety measures when using tools such as knives or scissors to take test samples. This can lead to injuries such as cuts, punctures, or scratches if not handled carefully.

In addition, working near complex machinery or equipment during the inspection process can also pose a risk of accidents. When safety procedures are not followed or the work environment is not paid attention to, employees may face problems such as collisions, getting a finger caught, or being crushed in the work process.

Furthermore, working in harsh environmental conditions such as high temperatures and low humidity can also increase the risk of accidents. Employees need to ensure that they use proper personal protective equipment and comply with occupational safety regulations to minimize the risk of accidents in this difficult working environment.

3. Causes of occupational accidents when checking quality

There are many causes of occupational accidents in the process of quality control in dried meat production. One of the main causes is a lack of knowledge and skills of employees about occupational safety and work procedures. When employees are not fully trained or do not master the safety procedures when working near sharp equipment or in a harsh working environment, the risk of accidents will increase significantly.

Another cause may be negligence or lack of vigilance in the work process. When employees are not paying attention to the surrounding work environment or are not following the correct safety procedures, it can lead to dangerous situations such as collisions, slips and falls, or incorrect use of work tools.

In addition, work pressure and production requirements can increase the risk of accidents. When employees feel pressured to complete their work quickly or are not paying attention to safety under that pressure, they can easily encounter accidents.

4. Preventive measures for occupational accidents when checking quality

To prevent occupational accidents when checking quality in the dried meat production process, a number of specific safety measures should be taken. First, ensure that all employees involved in the inspection process are fully trained on occupational safety measures and work procedures. This helps them to recognize and deal with potential risks and act safely.

Second, it is necessary to provide full personal protective equipment to employees, such as masks, gloves, and protective gowns, to protect them from risks such as cuts, punctures, or slips and falls in the work process. At the same time, employees should be encouraged to use the tools and equipment correctly to avoid unwanted accidents.

In addition, it is necessary to establish specific safe work procedures and ensure that all employees comply with them. This includes identifying and eliminating potential risks, providing guidance to employees on how to perform their work safely, and implementing accident prevention measures.

5. Occupational safety regulations for quality control

Occupational safety regulations in the quality control process in dried meat production play an important role in ensuring a safe working environment and protecting the health of employees. First, all employees involved in the quality control process must be trained on occupational safety measures and correct work procedures. They need to know how to use the equipment and tools safely and effectively.

Second, it is necessary to ensure that all employees are provided with full personal protective equipment such as masks, gloves, and protective gowns. This helps protect them from risks such as cuts, punctures, or slips and falls when working near sharp equipment or in a harsh working environment.

Furthermore, it is necessary to establish specific safe work procedures and ensure that all employees comply with them. This includes identifying and eliminating potential risks, providing guidance to employees on how to perform their work safely, and implementing accident prevention measures.

Take tests at occupational safety centers for the purpose of obtaining an occupational safety certificate. From there, workers will have a clear understanding of safety knowledge as well as valid certification for employment.

6. Handling of emergency occupational accidents when checking quality

In the event of an emergency occupational accident when checking quality in the dried meat production process, timely and effective handling is very important to ensure the safety of all employees and prevent serious consequences. First, ensuring the safety of the accident victim is the top priority. As soon as the accident occurs, it is necessary to stop all activities immediately and provide first aid to the victim according to basic first aid measures.

Next, it is necessary to notify the management levels and the medical team at the production facility so that they can provide professional assistance and treatment. At the same time, it is necessary to investigate the cause of the accident to prevent recurrence in the future and to improve occupational safety measures.

IV. Occupational safety and health for operators of packaging and sealing machines

1. Job characteristics of operating packaging and sealing machines

The job of operating packaging and sealing machines in the dried meat production process has its own unique characteristics. After the meat has been completely dried and quality checked, it is put into the packaging process to preserve and protect the quality of the product. This process usually includes packaging the meat in high-quality packaging, including vacuum bags or special storage boxes.

The use of vacuum bags or special storage boxes helps to preserve dried meat for a long time by removing the air from the inside, thereby minimizing contact with the outside air, which increases the storage time. In particular, the use of vacuum bags also helps to reduce the volume and save storage space.

The sealing process also plays an important role in protecting dried meat from bacteria and contamination from the external environment. By sealing it tightly, the product is guaranteed not to be contaminated by bacteria from the external environment, keeping the dried meat always of good quality and food safety.

2. Types of occupational accidents in the process of operating packaging and sealing machines

In the process of operating packaging and sealing machines in dried meat production, several types of occupational accidents can occur. One of the common risks is an accident due to a collision when operating the packaging machinery and equipment. For employees working near automatic machinery, the risk of being caught, clamped, or collided with the moving parts of the machine is very high, especially when performing installation or maintenance operations.

In addition, the handling of sharp materials such as cutting knives or the sharp surfaces of the machinery can also lead to cutting and puncture accidents. Employees must be careful when working around these contact points to avoid unwanted injuries.

In addition, accidents due to non-compliance with safety procedures are also a major risk. Failure to wear proper personal protective equipment or to follow occupational safety regulations can lead to unwanted accidents. This includes not securely fastening a safety harness or not ensuring a safe working space when performing packaging and sealing operations.

3. Causes of occupational accidents when operating packaging and sealing machines

There are a number of main causes of occupational accidents in the process of operating packaging and sealing machines in dried meat production. One of the important causes is the failure to follow the correct occupational safety procedures. When employees are not fully trained on how to use the machinery, do not know how to wear personal protective equipment, or do not pay attention to the warning signs from the machinery, the risk of an accident will increase significantly.

In addition, technical-related causes can also cause accidents. This may be due to an unexpected technical failure of the machinery, such as a breakdown or technical error, or due to incorrect control from the operator. A lack of regular maintenance or improper repair can also lead to technical problems, which can cause an accident.

In addition, an unsafe working environment also plays an important role in causing accidents. Factors such as excessive work pressure, a cramped or poorly lit work space can increase the risk of accidents.

4. Preventive measures for occupational accidents when operating packaging and sealing machines

To prevent occupational accidents when operating packaging and sealing machines in the dried meat production process, safety measures should be strictly applied. First of all, it is extremely important to provide full and effective safety training for employees. Ensure that all employees know how to use the machinery and equipment safely, as well as being familiar with accident prevention measures.

In addition, regular maintenance and inspection of the machinery is also very important to ensure that it operates safely and efficiently. Ensure that the machinery is regularly maintained and repaired when necessary to avoid unwanted technical problems.

Personal protection measures should also be noted, including ensuring that employees are fully equipped with personal protective equipment such as masks, gloves, reflective vests, and safety shoes. In particular, the use of appropriate protective equipment can minimize the risk of injury from collisions or contact with sharp surfaces. Complete the occupational safety training course to be issued an occupational safety card by the occupational safety training center to complete your work records as required.

5. Occupational safety regulations for operating packaging and sealing machines

Occupational safety regulations for operating packaging and sealing machines in the dried meat production process play an important role in ensuring the safety of employees and the quality of the product. First, all employees need to be fully trained on the operating procedures of the packaging and sealing machines, including how to use the machinery, personal protective equipment, and emergency measures when necessary.

Personal protection measures are indispensable. Employees must ensure that they are fully equipped with personal protective equipment such as safety glasses, masks, gloves, reflective vests, and safety shoes. At the same time, it is very important to comply with personal hygiene regulations to ensure safety in the work process.

In addition, it is necessary to maintain the machinery and equipment in good working condition. Ensure that the machinery is regularly maintained and inspected before each use to avoid unwanted technical problems that could be dangerous to employees.

6. Handling of emergency occupational accidents when operating packaging and sealing machines

In the event of an emergency occupational accident when operating a packaging and sealing machine in the dried meat production process, handling measures should be taken quickly and effectively to ensure the safety of employees and minimize losses.

First, the manager or the person responsible for safety needs to immediately report the incident to the company’s occupational safety and health department. This helps to activate the rescue plan and provide immediate assistance to the affected people.

Next, employees must be guided and trained on rescue measures and emergency response in the event of an accident. These measures may include the use of personal rescue equipment, stopping hazardous activities, and moving injured employees out of the danger zone.

At the same time, it is very important to identify and isolate the cause of the accident to prevent the incident from recurring in the future. It is necessary to conduct a thorough investigation to understand the specific cause of the accident and to take improvement measures.

V. Occupational safety and health for employees operating labeling and final packaging machines

1. Job characteristics of operating labeling and final packaging machines

In the process of operating the final labeling and packaging machine for dried meat products, employees often perform specific tasks to ensure that the product is fully and safely packaged for consumption.

First, the labeling job requires accuracy and care. Employees must ensure that each product is fully labeled with information about ingredients, production date, and expiration date. This not only ensures compliance with food safety regulations but also provides important information to consumers.

Next, the final packaging process usually includes packaging the product in cardboard boxes or shipping units. This may require careful arrangement to ensure that the product is transported safely and is not damaged during movement.

2. Types of occupational accidents in the process of operating the final labeling and packaging machine

In the process of operating the final labeling and packaging machine, several types of occupational accidents can occur due to the special working environment and the machinery used.

One of the common risks is an accident due to a collision when employees are working near operating machinery. Insufficient attention can lead to a collision with the moving parts of the machine, causing serious injury or even a fatal accident.

In addition, accidents can occur when packaging products in cardboard boxes or shipping units. Moving and unloading boxes can lead to problems such as slips and falls, collisions with heavy objects, or injuries from foreign objects in the boxes.

3. Causes of occupational accidents when operating the final labeling and packaging machine

In the process of operating the final labeling and packaging machine, there are many causes that can lead to occupational accidents, especially when employees are working near operating machinery. A common cause is a lack of attention when performing work, leading to a collision or getting caught between the moving parts of the machine. A lack of vigilance can occur due to a noisy and bustling working environment, which can easily distract employees from occupational safety.

Another risk is an accidental accident, when packaging materials are moved or unloaded. Working near cardboard boxes or shipping units can lead to the risk of slips and falls, collisions with heavy objects, or injuries from foreign objects in the boxes.

Furthermore, the use of machinery that is not used correctly or not regularly maintained can also create a risk of accidents. Unstable or malfunctioning machinery can cause dangerous situations for employees working around it.

4. Preventive measures for occupational accidents when operating the final labeling and packaging machine

To ensure occupational safety in the process of operating the final labeling and packaging machine, a number of important preventive measures can be taken. First of all, it is necessary to provide full and effective occupational safety training for employees. Employees need to be guided on how to use the equipment and machinery safely, as well as to recognize and handle potential risks.

It is also very important to maintain cleanliness and order in the work area. Any materials or waste that are littered can create a risk of collision or slips and falls for employees. In addition, ensuring control over lighting and working space can also help to minimize the risk of accidents.

Furthermore, regular inspection and maintenance of the equipment and machinery is also an important preventive measure. This can detect and repair technical problems early, minimizing the risk of accidents due to machine failure.

5. Occupational safety regulations for operating the final labeling and packaging machine

In the process of operating the final labeling and packaging machine, it is very important to comply with occupational safety regulations to ensure the safety of employees and products. First, all employees need to be trained on safety procedures and the correct use of equipment. This includes instructions on the use of machinery and personal protective equipment.

In addition, it is very important to maintain a clean and tidy working environment to avoid accidents due to slips and falls or collisions with unnecessary materials. Work areas need to be regularly inspected to ensure that there are no materials that obstruct operations or cause danger.

Furthermore, it is also an important part of occupational safety to comply with the regulations on the regular maintenance and inspection of the machinery and equipment. Ensuring that all equipment is working correctly and there are no technical problems will minimize the risk of accidents.

6. Handling of emergency occupational accidents when operating the final labeling and packaging machine

In the event of an emergency occupational accident when operating the final labeling and packaging machine, it is very important to handle it immediately and effectively to ensure the safety of all employees and minimize losses. First and foremost, employees must be trained on safety measures and emergency procedures. They need to know how to use safety equipment such as fire prevention clothing and personal protective equipment, as well as how to use the alarm and fire fighting system.

When an accident occurs, employees need to react quickly by notifying the manager and the fire fighting team. They also need to know how to use fire fighting equipment and first aid kits when necessary. Most importantly, they need to know how to provide first aid level 1 for themselves and colleagues who are in danger.

In addition, it is also very important to maintain discipline and order in the emergency process to ensure organization and efficiency. All employees need to follow the instructions and guidance from the manager and work together to resolve the emergency situation safely and quickly.