Occupational Safety Test for the Restaurant Industry

Question 1: What is the most important skill required for a cashier in a restaurant?

Question 2: What is one common accident that a cashier may encounter?

Question 3: What is the main cause of accidents for cashiers?

Question 4: Which of the following measures helps prevent occupational accidents for cashiers?

Question 5: What do labor safety regulations include?

Question 6: What should a cashier do in an emergency situation?

Question 7: What factor is important for cashiers to interact well with customers?

Question 8: What can cause cashiers to have accidents when using transaction devices?

Question 9: What should be done periodically to ensure the safety of cashiers?

Question 10: What should a cashier do to handle a situation where a customer is not satisfied with the payment?

Question 11: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 12: Fire prevention and fighting measures are

Question 13: When an employee suffers an occupational accident caused by the employer’s fault, resulting in an 81% reduction in working capacity, how much compensation will be provided?

Question 14: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 15: Which of the following groups are required to undergo occupational safety and hygiene training?

Question 16: When an employee contracts an occupational disease, they will be:

Question 17: According to the Law on Occupational Safety and Hygiene, how many obligations do employees have?

Question 18: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of a work accident that seriously threatens their life and health and must immediately report to the person directly in charge, true or false?

Question 19: Causes of injury when using hand-held primitive tools

Question 20: Provide full personal protective equipment in order to