Occupational Safety Test for Knife, Spoon, and Fork Manufacturing

Question 1: The process of sharpening knives, spoons and forks creates metal dust and heat. To protect workers from these hazards, which personal protective equipment is most necessary?

Question 2: Work accidents during sharpening can occur due to which of the following incidents related to the grinder?

Question 3: During polishing, which accident risk related to contact with rotating machine parts is the most dangerous?

Question 4: Accidents in the polishing process can come from which of the following causes?

Question 5: In the sharpening process, careful adjustment of the grinder directly affects which factor?

Question 6: During the polishing process, if workers do not use full personal protection, what disease risk can occur?

Question 7: The safety procedure when sharpening requires workers not to work in which state?

Question 8: To reduce the risk of accidents during the polishing process, workers need to take which of the following measures?

Question 9: What are the common causes of occupational accidents during sharpening and polishing?

Question 10: In an emergency work accident situation, what should workers do immediately?

Question 11: What is the purpose of occupational safety and hygiene?

Question 12: According to the Law on Occupational Safety and Hygiene, how many obligations do employees have?

Question 13: When an employee suffers an occupational accident caused by the employer’s fault, resulting in an 81% reduction in working capacity, how much compensation will be provided?

Question 14: According to the 2020 Labor Code, if an employee works continuously for 08 hours or 06 hours, how many minutes of break time during working hours are they entitled to at minimum?

Question 15: Employees have the right to refuse to do work or leave the workplace while still receiving full pay and not being considered as violating labor discipline when they clearly see a risk of work accident, seriously threatening their life and health and must immediately report to the person directly in charge, true or false?

Question 16: When an employee contracts an occupational disease, they will be:

Question 17: While working, workers can omit some of the contents of the safe working process to do the job faster.

Question 18: Provide full personal protective equipment in order to

Question 19: According to the provisions of Decree 44/2016/ND-CP dated May 15, 2016 of the Government, workers with strict requirements on labor safety (group 3) must receive at least how many hours of initial periodic training?

Question 20: When an employee suffers from an occupational disease with a 40% reduction in working capacity due to the employer's fault, what benefits will the employee receive if the employer does not pay insurance for occupational accidents and diseases?